Posts Tagged ‘røkt’
Scamorza røkt
Vår røkte Scamorza er en ost med en helt unik og karakteristisk smaksprofil. Den er laget av ku-melk, og gjennom røykingen får den en dyp og rik aroma som skiller seg fra andre oster.
Read the whole >>RørosOst røkt kvitost
RørosOst kvitost er en mild men smakfull ost. Denne røkte varianten har i tillegg en tydelig røyksmak.
Read the whole >>Sæter Whiskyrøkt
Mild, ren og frisk smak av syrnet geiteost, med fyldig og tydelig røyksmak i skorpe og ytre del av osten.
Read the whole >>Røkt Sørlandsk Mozzarella
Think of Sørlandsk Mozzarella, and add that little something extra – smoky flavor. A delicious and unexpected change in salad, hamburger, pizza etc. Guaranteed success!
Fresh cheese made from unpasteurized cow's milk and run with the pasta filata method
Yellow surface after the smoking process
Velvety soft cheese with a high moisture content
Smoked and slightly salty taste
When the cheese is cut, "latticello", a whitish liquid with a delicious aroma, oozes out
Available as Fior di Latte approx. 500 g (supplied in a bag without water)
Should be tempered before serving
Ready to eat immediately
Shipped or collected immediately after production, shelf life for 8 days
Produced to order
Read the whole >>RørosOst med røkt reinskjøtt
Excellent as cheese sticks for a good drink, or as a topping on white pizza.
Read the whole >>Hamarsbøen Røykt kvitost
FASTOST Hamarsbøen Smoked white cheese Producer: Hamarsbøen Gard Type: Hard cheese Milk: Cow Storage time: Intermediate storage (at least 3 months) Taste: Mild and smoked Description: Hamarsbøen white cheese, store at least 3 months. which is mildly smoked with cold smoke. After smoking, the cheese wheel is vacuum packed and stored for at least 1 week to distribute the smoke flavor in the wheel. This cheese received a silver medal at the WC 2019...
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