PRODUCERS
Søk i produsenter
Bryn Gardsmeieri
Bryn Gårdsmeieri is a farm established on new land in the 30's. There have always been goats on the farm, but the farm dairy was not established until 2002. Since then, we have processed all the fresh goat's milk ourselves. We produce a wide range of cheeses, and we are constantly developing new products.
Jakobsplass
Jakobsplass is located 930 meters above sea level. High up and free, with a fantastic view. Because we didn't build a road here until 1982, it was natural to continue processing the milk at home.
Elvekanten Ysteri
The small dairy has various cheeses in its range, with the well-aged Gammel-Erik as its flagship. It is stored for a minimum of 10 months.
Larsagarden
Vi har ferske økologiske ostar til sals i vår gardsbutikk. Vi sel også andre produkt frå garden, alt etter kva for ein sesong vi er inne i. Alle oster er ysta på Larsagarden på fersk geitmjølk frå stølene i Jotunheimen og Mørkridsdalen.
Ystepikene
Here at Ystepikene, we run our own farm dairy at Varhaug in Jæren. Under magnificent skies by green fields, we produce cheese using milk from our own cows.
Skarrbo Gård
Skarrbo Gård is a family-run farm, with ten dairy cows, 250 hens and a handful of sheep of the breed Norwegian Short Tail Landrace. The farm has been run with organic milk production since 1991 and its own dairy since 2001.
Haslemo Ysteri
Farm dairy with shop at Aurdal farm in Vats. White and brown goat’s cheese. They produce the goat cheese both at the mountain farm at Haukeli and in their own dairy on the main farm.
Lygre Livsgard
Lygre Livsgard produces organic brown goat cheese, organic goat's milk ,kefir and organic quark (fresh cheese). The milk comes from goats that are allowed outdoors all year round, and are with their babies during the day.
Uppistog Gard
Uppistog Gard Uppistog farm is located in the middle of Setesdalen. We have 30 dairy goats that maintain a selected old cultural landscape.
Fonte Verdi Ysteri og Fruktpresseri
It is a bit unique to have a dairy right in the centre of Molde, and it is rare that Gouda cheeses are made from unpasteurised milk. The organic milk is collected from Ragnhild and Hans Erik Wold at Lyngstad.
English 
Norwegian