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Braskerudsetra

The main farm and the mountain farm have long traditions. On the main farm, archaeological finds have been made that date back to the Viking Age,

Krogedal ysteri

The farm is located in beautiful nature in western Norway a little up in the mountains east of Sandnes, is run as an ordinary farm for the area with milk production and sheep farming.

Ysteri Pultostskoppen

Ysteri Pultostkoppen was established in 2014. From the start, it was clear that pultost (traditional cheese) was the main product, that it should be handmade as much as possible, and that the soured skimmed milk should be heated on a wood-fired oven. We do not have our own cows, but luckily, we have been able to buy milk fresh from farms at Jevnaker.

Voll Ysteri

Voll Ysteri became the first dairy in Norway to receive permission to produce unpasteurised cheese. The building itself is from 1901 and is the first cooperative dairy in Jæren. The lovely cheese, Jærosten, is made here.

Valdresmeieriet

At our farm in Valdres, our family has processed raw materials from nature for generations, and in 2011 we chose to carry on some of these traditions and established Valdresmeieriet. Today we are located in modern dairy buildings at Fosheim in Røn.

Gangstad Gårdsysteri

Norway's first authorized farm dairy produces white mold and blue mold cheese, washed rind cheese and delicious ice cream. Farm shop and cafe.

Alm Gard ysteri

Guus and Laurien, who moved from the Netherlands to Norway in 2004, bought a small farm in Feios. There, they started with the production of organic ice cream with milk from their Telemark cows and fruit from the farm. In 2017, a new ice cream factory was built in the farmyard.

Veitastrond Gardsysteri

Veitastrond Gardsysteri produces goat's cheese according to the recipe of the great-grandfather, and as we have done for generations.

Today, it is run by Beate Flugheim Neset. She is the third generation to produce cheese for sale and took over in 2023. This year, the around 120 goats will be allowed to graze at Vårstølen.

Ommang Søndre

Ommang Søndre is a biologically dynamic farm and agricultural cooperative located in Løten on Hedmarken. Here, organic/biological white and brown cheeses are made from cow's and goat's milk.

Herland Osteprodusent

Production of traditional goat’s cheese from Herland Seterdrift since 1950. Herland seterysta geitost is the same good and traditional real goat’s cheese we have been known for through many decades. Although we have started using milking machines and more modern cheesemaking equipment, today's cheese is produced according to the same exact recipe that has been used since the beginning in 1950.