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Fonte Verdi Ysteri og Fruktpresseri
It is a bit unique to have a dairy right in the centre of Molde, and it is rare that Gouda cheeses are made from unpasteurised milk. The organic milk is collected from Ragnhild and Hans Erik Wold at Lyngstad.
Veitastrond Gardsysteri
Veitastrond Gardsysteri produces goat's cheese according to the recipe of the great-grandfather, and as we have done for generations.
Today, it is run by Beate Flugheim Neset. She is the third generation to produce cheese for sale and took over in 2023. This year, the around 120 goats will be allowed to graze at Vårstølen.
Krogedal ysteri
The farm is located in beautiful nature in western Norway a little up in the mountains east of Sandnes, is run as an ordinary farm for the area with milk production and sheep farming.
Stordalen Gardsbruk
The farm Nedre Tollefsjord, a small farm in the mountains on the edge of Hardangervidda National Park, the principle of self-sufficiency was important. Sustainable production, harvesting from nature and the animals. Refining and using all raw materials, not just consuming them. Harmony.
Den Sorte Gryte Ysteri
Den Sorte Gryte Ysteri ligger i Lødingen Vestbygd, her var det geitost-produksjon for salg helt fram til 1959 på nabogården. Gammelt ysteutstyr fikk vi overta, det står idag godt bevart på Gårds restauranten vår, til glede for gjestene.
Stavanger Ysteri
Stavanger Ysteri is located in an old packaging factory in Stavanger East. This district was once the heart of the local fishing and canned food industry. It is a combination of traditional craftsmanship, theory and research that has made Stavanger Ysteri a pioneer in a growing movement of small organic producers.
Valmsnes Gård
På Valmsnes gård bor Jonas og Julie sammen med sønnene Sebastian og Ole Jakob. De har valgt å satse på den tradisjonsrike osten pultost, som er en av norges eldste oster og en ost med lange tradisjoner i Hedmark. I tillegg har de en rekke andre produkter – flere typer ost, melk og smør. Smøret fra Valmsnes Gård har høstet den gjeve prisen «Årets Meieriprodukt 2020
Kråkerøe-staulen og Flatdal meieri
Kråkeroe-staulen is located 900 meters above sea level at Møsstrond in the north of Seljord municipality. The mountain farm has a particularly nice location between the lakes Veisvik-vatnet and Kråkerøe-tjønni.
Brubekken Gårdsmeieri
Brubekken gardsmeieri i Angvik foredler melk og kjøtt fra ku og geit. Her produseres brun og kvitost, rømme, smør, pultost og gammelost.
Synnøve Finden
Synnøve Finden makes Norwegian cheese from Norwegian milk at our dairies in Namsos and Alvdal. In recent years, we have also expanded our range. We will add new, good flavours and healthier products to the breakfast table. We make the best out of good Norwegian ingredients, and we bring home the best of what we find.
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