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Tverås Gårdsmat
Tverås Søndre (Tverås South) is a farm located at the head of the Trondheim Fjord opposite the village of Malm in Trøndelag. The farm dates all the way back to the 1600s.
Fonte Verdi Ysteri og Fruktpresseri
It is a bit unique to have a dairy right in the centre of Molde, and it is rare that Gouda cheeses are made from unpasteurised milk. The organic milk is collected from Ragnhild and Hans Erik Wold at Lyngstad.
Kandal Ysteri
Kandal is a village with long traditions of goat farming, and goat’s cheese was made here until 1954. There was also a dairy school here, which trained over 200 dairy workers.
Skarbø gard
With the good, fresh milk from our livestock, we make cheese in a new dairy in the hundred-year-old farmhouse. Here, we preserve the heritage of dairy farming at Skarbø from the old days, building on traditions from Carlos' Spanish family, who have taught us to make cheese as it has been done in the mountains of Sierra Nevada.
Holt Gård
Holt farm is an organic farm in Undrumsdal with farm production of its own fresh cheese, fried cheese and yoghurt. Open cafe and visitor farm by appointment.
Haslemo Ysteri
Farm dairy with shop at Aurdal farm in Vats. White and brown goat’s cheese. They produce the goat cheese both at the mountain farm at Haukeli and in their own dairy on the main farm.
Derinngarden
In our small farm dairy, part of the farm's own organic milk is processed into delicious cheeses and natural yoghurt.
Next to the cheese shop, we have a lovely little farm shop you can visit all year round.
Galåvolden Gård
Galåvolden Gård was established in 1721, and today, the 9th and 10th generations run the farm and local food production. We have a farm museum and a farm shop that you can stop by. The farm shop open every day, except Sunday.
Veitastrond Gardsysteri
Veitastrond Gardsysteri produces goat's cheese according to the recipe of the great-grandfather, and as we have done for generations.
Today, it is run by Beate Flugheim Neset. She is the third generation to produce cheese for sale and took over in 2023. This year, the around 120 goats will be allowed to graze at Vårstølen.
Olestølen Mikroysteri
Olestølen in Valdres is located at 1,000 meters above sea level. In July and August, visitors can learn about the mountain farm life in close contact with animals and nature - join in stirring the brown cheese while it is cooking in a wood-fired iron pot and taste handmade milk products right from the farm.
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