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Sæterstad Gård
Sæterstad Gård is located in scenic surroundings in the village of Varntresk in Hattfjelldal municipality in the far south of Nordland county. The farm is located 400 meters above sea level in the mountain forest belt, with good summer pastures for the animals.
Den Sorte Gryte Ysteri
Den Sorte Gryte Ysteri ligger i Lødingen Vestbygd, her var det geitost-produksjon for salg helt fram til 1959 på nabogården. Gammelt ysteutstyr fikk vi overta, det står idag godt bevart på Gårds restauranten vår, til glede for gjestene.
Gimstad Gård Ysteri
Gimstad Gård Ysteri has a cheese diary on the farm, where we produce the milk from our own cows. We make our own unpasteurised cheeses.
We make the following products: White cheese, brown cheese, butter, gomme, saup (buttermilk), raw milk.
Galåvolden Gård
Galåvolden Gård was established in 1721, and today, the 9th and 10th generations run the farm and local food production. We have a farm museum and a farm shop that you can stop by. The farm shop open every day, except Sunday.
Krogedal ysteri
The farm is located in beautiful nature in western Norway a little up in the mountains east of Sandnes, is run as an ordinary farm for the area with milk production and sheep farming.
Lofoten Gårdsysteri
The green mountains around the farm are an excellent grazing area for goats and hiking area for people. On the farm, we make organic goat's milk into tasty cheese. The farm also has production facilities for processing the cow’s and goat’s meat produced on the farm.
Avdem Gardsysteri
Avdem is located in the mountain village of Lesja – at the top of Gudbrandsdalen, 600 meters above sea level. The farm is among the oldest in the village, around 2000 years old. Since the late 1700s, the farm has been in the same family, and today's farmers are the eighth generation.
Snertingdal Ysteri
Snertingdal Ysteri is an old cheese factory from 1919 that has been restored from 2018 until today. We have started the cheese production up again, like they did 100 years ago. Here, we are preserving a strong cultural history and protection of buildings, creating jobs in the village, protecting the environment and bringing back the cheeses produced in this building.
Per-Hansagarden Gardsysteri
Per-Hansagarden is one of the oldest farms in Tydal and has a history dating back to the 1400s. The farm has had a tradition of keeping animals and mountain farming.
TINE
Ostelandet would not be the same without TINE. 9,000 Norwegian farmers supply perhaps the world's best milk for a wide selection of cheeses.
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