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Stordalen Gardsbruk
The farm Nedre Tollefsjord, a small farm in the mountains on the edge of Hardangervidda National Park, the principle of self-sufficiency was important. Sustainable production, harvesting from nature and the animals. Refining and using all raw materials, not just consuming them. Harmony.
Krogedal ysteri
The farm is located in beautiful nature in western Norway a little up in the mountains east of Sandnes, is run as an ordinary farm for the area with milk production and sheep farming.
Beiarmat
Bak Beiarmat AS står André på geitbruket, Hammern gård, mellom stupbratte fjell i Beiardalen, og Jørgen på «Storhaug gård» ved foten av mektige Tellingen. Vi lager ost- og kjøttprodukter i hovedsak av geit og kje fra egen produksjon, i fantastiske lokaler i det nye kommunale næringsbygget for lokalmat på Trones i Beiarn.
Tingvollost
Tingvollost's cheeses have won several awards. In 2016, the blue cheese Kraftkar won the award for the world's best cheese. Farm shop monday - saturday.
Langedrag Naturpark AS
Tuva and Hege Thorson were on a mountain farm at Liaset for four years from 1975. In 1979, the farm at Langedrag was completed and the goats came to Langedrag in the summer of 1979.
Winther Ysteri
Siri Helen Winther, founder and owner of Winther Artisan Food & Restaurant, has a special love of cheese. Throughout her professional career, she has worked with Norwegian raw material producers, and in recent years she has been a judge for the World Cheese Awards.
Selseng Gardsysteri
Our farm is a homestead where we are the third generation. Goats have always been the main source of income on the farm. In summer, the animals go to the mountain farm Anestølen, which is 3 km from the main farm.
Orkladal Ysteri
Orkladal ysteri is a farm cheese diary from Orkdal in Sør-Trøndelag. We produce soft washed-rind cheeses, hard matured cheeses with different degrees of maturation, blue cheeses, caraway cheese and frying cheese. We tell a story by having historical names for our cheeses.
24-hour self-service farm shop.
Per-Hansagarden Gardsysteri
Per-Hansagarden is one of the oldest farms in Tydal and has a history dating back to the 1400s. The farm has had a tradition of keeping animals and mountain farming.
Slettevollen gardsysteri
Slettevollen gardsysteri is a small family-run cheese factory by the Sognefjord. We use milk from our own cows to produce cheese and other sour milk products.
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