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YsteLyst Håndverskysteri
We are located in Vestre Gausdal, on a farm called Nordre Berg. We live here with a herd of 45 dairy goats plus young goats and male goats. The farm is run organically, which means that we do everything possible to ensure that the animals thrive, eat high quality food, and can live out their natural behaviour.
Fonte Verdi Ysteri og Fruktpresseri
It is a bit unique to have a dairy right in the centre of Molde, and it is rare that Gouda cheeses are made from unpasteurised milk. The organic milk is collected from Ragnhild and Hans Erik Wold at Lyngstad.
Voll Ysteri
Voll Ysteri became the first dairy in Norway to receive permission to produce unpasteurised cheese. The building itself is from 1901 and is the first cooperative dairy in Jæren. The lovely cheese, Jærosten, is made here.
Osterøy Ysteri og Småfeprodukt
Osterøy Ysteri & Småfeprodukt er eit familiegardsbruk med ysteri og produksjonslokale. Me har norsk mjølkegeit og sau av rasen gammal norsk spælsau og ynskjer å drive berekraftig og å best mogleg nytte dei ressursane garden kan gje heime og ved stølen i fjellet. Me lagar handverksmat av egne råvarer av mjølk og kjøt. Osten er laga av familien i meir enn 100 år, etter same oppskrift. Ein ubroten familie tradisjon. På stølen kokar me osten på bjørkeved.
Strømmen Gård
At the end of the fjord Straumfjorden in Nordreisa, where the current is the strongest, lies Strømmen Gård. We are the third generation to run the farm.
Hitra Gårdsmat
Hitra Gårdsmat is located on a small island outside Hitra called Helgebostadøya, where we produce organic, unpasteurized cheese from cow's milk. Animal welfare is something we have a great focus on, all our animals must be happy.
Undredal Stølsysteri
We are three families running Undredal Stølsysteri together. We make white and brown goat’s cheese from fresh, raw milk from our own goats. The season starts in February and ends in October. White and brown cheese have been produced at the farm in Undredal for as long as we know.
Gangstad Gårdsysteri
Norway's first authorized farm dairy produces white mold and blue mold cheese, washed rind cheese and delicious ice cream. Farm shop and cafe.
Rygge Meieri
Rygge Meieri is a small dairy that continues the dairy history of the traditional premises at Rygge train station. The dairy was originally established in 1879 and was in active operation until 1947. In 2020, we began a new chapter when we moved into the grand, old buildings and resumed the dairy tradition.
Orkladal Ysteri
Orkladal ysteri is a farm cheese diary from Orkdal in Sør-Trøndelag. We produce soft washed-rind cheeses, hard matured cheeses with different degrees of maturation, blue cheeses, caraway cheese and frying cheese. We tell a story by having historical names for our cheeses.
24-hour self-service farm shop.
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