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Gårdssysleriet
Gårdssysleriet is a family farm at Ytre Hægeland Gård in Øvrebø that makes handcrafted products using milk from its own dairy cows. All the products we sell are pure natural dairy products handmade by me, Cathinka Jerkø. Me and my husband, Kjell Øyvind Greibesland, run his family farm together.
Skarbø gard
With the good, fresh milk from our livestock, we make cheese in a new dairy in the hundred-year-old farmhouse. Here, we preserve the heritage of dairy farming at Skarbø from the old days, building on traditions from Carlos' Spanish family, who have taught us to make cheese as it has been done in the mountains of Sierra Nevada.
Hol Ysteri Prestholt Goat cheese
Prestholt Geitost at Prestholt is located 1242 meters above sea level as one of the highest mountain farms in Norway, at the foot of Hallingskarvet, partly into Hallingskarvet National Park.
Krogedal ysteri
The farm is located in beautiful nature in western Norway a little up in the mountains east of Sandnes, is run as an ordinary farm for the area with milk production and sheep farming.
Undredal Stølsysteri
We are three families running Undredal Stølsysteri together. We make white and brown goat’s cheese from fresh, raw milk from our own goats. The season starts in February and ends in October. White and brown cheese have been produced at the farm in Undredal for as long as we know.
Snertingdal Ysteri
Snertingdal Ysteri is an old cheese factory from 1919 that has been restored from 2018 until today. We have started the cheese production up again, like they did 100 years ago. Here, we are preserving a strong cultural history and protection of buildings, creating jobs in the village, protecting the environment and bringing back the cheeses produced in this building.
Aalan Gård
Family-run farm dairy with award-winning cheeses made from milk from their own goats. Farm shop, cafe and a herb garden with adventures for children.
Ystepikene
Here at Ystepikene, we run our own farm dairy at Varhaug in Jæren. Under magnificent skies by green fields, we produce cheese using milk from our own cows.
YsteLyst Håndverskysteri
We are located in Vestre Gausdal, on a farm called Nordre Berg. We live here with a herd of 45 dairy goats plus young goats and male goats. The farm is run organically, which means that we do everything possible to ensure that the animals thrive, eat high quality food, and can live out their natural behaviour.
Elvekanten Ysteri
The small dairy has various cheeses in its range, with the well-aged Gammel-Erik as its flagship. It is stored for a minimum of 10 months.
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