Heimros

Producer: Lega Gardsysteri

Type: Fresh cheese
Milk: Goat’s milk
Maturation time: Young, medium matured and well-matured

Flavour: The cheese is mild, but full-bodied, of the gouda type

Description: Heimros is made from fresh morning milk from the neighbouring farm Skolås. The cheese is made according to the same recipe as our Stavsfjell cheese and becomes a mild but full-bodied gouda variety. Tastes great on a slice of bread, on pizza, with dinner or as a snack. Can also be used for raclette or fondue

Retailers: Our own farm shop and selected shops.