Fiviln

Producer: Lega Gardsysteri

Type: White mold
Milk: Goat’s milk
Maturation time: Medium-matured

Flavour: White goat’s cheese of the caprino type. Mild and slightly dry.

Description: Fiviln is a white goat’s cheese of the caprino type with natural crust (wild mould crust). We learned to make the cheese when visiting Uliveti Castel San Marino, Solopaca outside Naples, Italy.

Retailers: Our own farm shop and selected shops.