Heimros

FRESH KOST Heimros Producer: Lega Gardsysteri Type: Fresh food Milk: Goat Aging time: Young, medium-aged and well-aged Taste: The cheese is mild, but full-bodied, of the gouda type Description: Heimros is made from fresh morning milk from the neighboring farm Skolås. The cheese is made according to the same recipe as Stavsfjell and is a mild but full-bodied gouda type. Good on a slice of bread, on pizza, for dinner or…

Read the whole >>