Posts Tagged ‘ost fra Lega Gardsysteri’
Vehus kvit muggost
WHITE MOLD CHEESE Vehus white mold cheese Manufacturer: Lega Gardsysteri Type: White mold Milk: Goat Aging time: Medium aged Taste: The taste is mild and good, with a nice white mold crust. Description: The name Vehus comes from a mountain peak where we have the barn, Vehuskjerringa in Vinje, Telemark. Vehus is a white mold cheese made from goat's milk. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM LEGA YSTERI…
Read the whole >>Kremost
FRESH CHEESE Lega Kremost Producer: Lega Gardsysteri Type: Fresh cheese Milk: Goat Storage time: Unripened Taste: Sour, slightly sweet and velvety Description: The cream cheese from LEGA is a velvety fresh cheese made from goat's milk. It has a slightly sour and sweet taste. We make mostly natural, but also with spices such as garlic, pepper and paprika. Outlet: Own farm outlet and selected stores. MORE PRODUCTS…
Read the whole >>Knubbost
FRESKOST Knubbost Producer: Lega Gardsysteri Type: Fresh cheese Milk: Goat Storage time: Unripened Taste: Mild and good salad cheese Description: Knubbost is made from fresh morning goat's milk. We sell the natural package in plastic, in brine in buckets, or in pieces with spicy rapeseed oil in glass. In the glass I find paprika, garlic, pepper mix, a little dried tomato and parsley...
Read the whole >>Heimros
FRESH KOST Heimros Producer: Lega Gardsysteri Type: Fresh food Milk: Goat Aging time: Young, medium-aged and well-aged Taste: The cheese is mild, but full-bodied, of the gouda type Description: Heimros is made from fresh morning milk from the neighboring farm Skolås. The cheese is made according to the same recipe as Stavsfjell and is a mild but full-bodied gouda type. Good on a slice of bread, on pizza, for dinner or…
Read the whole >>Stavsfjell Kvit geitost
FASTOST Stavsfjell white goat cheese Manufacturer: Lega Gardsysteri Type: Hard cheese Milk: Goat Aging period: Young Taste: A mild and firm white cheese. Description: Stavsfjell white goat's cheese is made from day-fresh morning milk that has been pasteurized. Stavsfjell is good on a slice of bread with a cheese grater or knife. It is also suitable for pizza, or you can fry it for dinner together with…
Read the whole >>Ekte Geitost
BRUNOST Genuine goat's cheese Manufacturer: Lega Gardsysteri Type: Brunost Milk: Goat Flavour: Mild taste of goat's milk Description: Bronost from LEGA is a genuine goat's cheese produced from fresh goat's milk according to an old recipe and tradition. Known for its bright color and mild taste. Real goat's cheese goes particularly well on a slice of bread, in sauces and other dishes or on apple cake.…
Read the whole >>Fiviln
WHITE MOLD CHEESE Fiviln Manufacturer: Lega Gardsysteri Type: White mold Milk: Goat Aging time: Medium aged Flavour: Caperino-type white goat cheese. Mild and a little dry. Description: Fiviln is a white goat's cheese of the caperino type with a natural rind (wild mold rind). I learned to make the cheese when I visited Uliveti Castel San Marino, Solopaca outside Naples in Italy. Outlet: Own farm outlet and selected…
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