Synnøve Gouda

Synnøve Gouda is a full-bodied yellow cheese that has a mild, aromatic and slightly acidic taste. A rich cheese that suits the whole family.

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Rosa Stjerna

Rosa-Stjerna is the older sister of Rabagast and even more flavorful, but just as rich and crunchy. It is made with milk from cows in Namdalen.

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Gouda

FAST CHEESE Snertingdal Ysteri Gouda Producer: Snertingdal Ysteri Type: Hard cheese Milk: Pasteurized cow's milk Storage time: Intermediate storage Taste: Lovely taste of fresh cow's milk straight from a farm Description: Short-cured fresh milk from a dairy farmer right in the pot. Matured with new flavors that fill the entire palate. Yellow as gold. Outlet: Own farm outlet. MORE PRODUCTS FROM SNERTINGDAL YSTERI STASLIN Snertingdal Ysteri Truffle cheese...

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Modningsost 1879

1879 is a semi-firm ripening cheese with red putty that gives a rich, aromatic taste and a lovely rustic crust. The cheese matures on wooden planks for at least three months, where it is washed and turned every day. This cheese only gets better with age. 1879 is perfect on a cheese plate, tapas table or just as a snack. It is also suitable grated in dishes such as pizza, pie and gratins.

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Skarrbo Spesial

Skarrbo Gård

The cheese is made from colostrum from the farm's own cows of the Jarlsbergfe breed. The farm's own fermentation culture is used in the cheese, which gives the cheese its distinctive character and a complex flavor that becomes more prominent during storage. The cheese is stored for 6 – 12 months.

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Hamarsbøen Kvitost

Kvitost is a semi-solid white cheese from Hamarsbøen Gard at the top of Hallingdal. This is a gouda type made from pasteurized whole cow's milk.

The cheeses mature for a minimum of 3 months. After 4 months of ripening, the lactose in the cheese is used up and can then be considered lactose-free.

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Gammel Erik ramsløk

Gammel Erik ramsløk

Handcrafted cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty cheese with a good aroma, crystallized and intermediately aged.

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Gammel Erik spisskumm

Gammel Erik Spisskumm

FAST CHEST Gammel Eric cumin Manufacturer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Intermediate storage minimum 2 months. Taste: The cumin flavor can be reminiscent of Nøkkelost, but is more flavorful and has a softer texture. Description: Artisanal cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty cheese...

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