Posts by eliho
Nidelven Blå
BLÅMUGGOST Nidelven Blue Manufacturer: Gangstad Gårdsysteri Type: Blue mold Milk: Pasteurized cow's milk Taste: Nidelven Blue is a soft blue cheese. It changes flavor during ripening and tastes stronger as time goes by. Description: Large, semi-firm blue cheese with a strong flavor when it is fully matured. Goes well with figs and port wine. The cheese won gold during the WC in 2018, and…
Read the whole >>Capra
Capra er en halvfast gråmuggost. Osten er ystet av dagsfersk økologisk geitemelk.
Read the whole >>Himmeltind
Mild flavour because of short maturation time.
Read the whole >>Lofastosten
Mild flavour that develops as the cheese ages.
Read the whole >>Aalan Gård
Family-run farm dairy with award-winning cheeses made from milk from their own goats. Farm shop, cafe and a herb garden with adventures for children.
Read the whole >>Eggen Gardsysteri
Eggen Gardsysteri ble etablert i 2001 av Liv og Ola. I 2020 tok Marius og Lotte over. Ysteriet er bygd vegg i vegg med fjøskjøkkenet. Mjølka pumpes direkte fra mjølktanken og over i ystekaret.
Read the whole >>Grindal Ysteri
Grindal Ysteri is a small, organic farm dairy in Rennebu. Here we produce fresh and unpasteurised milk from our animals; cow and goat. At Grindal, we make use of the qualities the place has given us.
Read the whole >>Stavanger Ysteri
Stavanger Ysteri is located in an old packaging factory in Stavanger East. This district was once the heart of the local fishing and canned food industry. It is a combination of traditional craftsmanship, theory and research that has made Stavanger Ysteri a pioneer in a growing movement of small organic producers.
Read the whole >>Voll Ysteri
Voll Ysteri became the first dairy in Norway to receive permission to produce unpasteurised cheese. The building itself is from 1901 and is the first cooperative dairy in Jæren. The lovely cheese, Jærosten, is made here.
Read the whole >>Galåvolden Gård
Galåvolden Gård was established in 1721, and today, the 9th and 10th generations run the farm and local food production. We have a farm museum and a farm shop that you can stop by. The farm shop open every day, except Sunday.
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