Voll Ysteri
Voll Ysteri
In 2002, Voll Ysteri became the first dairy in Norway to receive permission to produce unpasteurised cheese. The building itself is from 1901 and is the first cooperative dairy in Jæren.
In 1962, a larger dairy was built, which eventually became TINE. In 2001, Hans Voll started up again in the old buildings and today produces Jærosten - a semi-hard cheese made from cow's milk.
Voll Ysteri
Address: Ysterivegen 8, 4354 Voll
Telephone: + 47 91625905
Email- ingvar@vollysteri.no
Website: http://www.vollysteri.no
Farm shop: Thursday at 15.30-1800
English 
Norwegian