Posts Tagged ‘WCA 2023/24 Silver’
Sørlandsk Mozzarella Pizzeria
Variation of our well-known Ristorante line and developed for the best result on your Pizza. Sørlandsk Mozzarella Pizzeria is a product made from 100% Norwegian milk that will leave you and your customers speechless. Thanks to its long shape and a firmer and drier texture, it is much easier to divide into pieces. You save a lot of preparation time either by using a knife or a professional cutter. Due to the lower moisture content, the shelf life is extended, still without preservatives.
Read the whole >>Blå Viking
BLÅMUGGOST Blue Viking Producer: Snertingdal Ysteri Type: Blue mold Milk: Cow's milk Aging time: Intermediate storage Taste: Mild and round. Description: The blue mold cheese Snertingdal Jarl was the dairy's most important product and was also exported to the USA. We have used the old recipe and adapted these to modern palates. The traditional cheese has been given a proud new name: Blue Viking. It has a…
Read the whole >>Sognakvitost Nylagra
Dette er den originale versjonen av osten frå vår region. Osten er tradisjonelt brukt attåt spekemat og middag, som spekesild, betasuppe, lapskaus.
Read the whole >>Kvit Undredal, mellomlagra
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Kan skjerast med ostehøvel. Bruk han til pålegg, matlaging eller til å putte i munnen som han er.
Read the whole >>Rokoll
Soft cottage cheese. Enjoy it with biscuits, nuts and honey/jelly. Rokollen is an excellent tour point on
356 m. with fantastic views over
Orkla, Orkanger, Råbygda and Orkladal ysteri. Rokoll achieved silver at the national exhibition for farm cheese in 2009, bronze in 2011 and silver in the NM for farm cheese in 2015.
Gelmin
Gelmin is a semi-hard blue cheese. Taste it on good bread with honey/jelly.
Gelmin (Gjølme farm) was one of King Sverre's royal farms in the 12th century and mentioned in Snorre's royal sagas. Gelmin won bronze at the national exhibition in 2011 and silver at the National Championships in 2016
Read the whole >>Skogshorn
Skogshorn is an organic white mold cheese made on cow's milk to which organic black pepper, both whole and ground, has been added.
Read the whole >>Raudberg
Raudberg Organic is a red whale cheese made from cow's milk. It has a round and mature taste.
Read the whole >>Eikern
FASTOST Eikern Produsent: Eiker Gårdsysteri Type: Rødkittost Melk: Kumelk Smak: Fyldig, rund smak litt lik Ridderost (p.g.av skorpa) Beskrivelse: Eiker Mutschli har en lang tradisjon og er en typisk Sveitserost. Navnet bety «liten ost» og veier ca. 6-650 gram. Den har utallige bruksområder, er smidig og rund i konsistens, er meget anvendelig og har kjempegode…
Read the whole >>Bufast
FAST CHEESE Bufast Manufacturer: Avdem Gardsysteri Type: Hard red kit cheese Milk: Unpasteurized cow's milk Taste: Rich and nutty taste. Description: Bufast is a well-aged, firm cheese, which is stored for at least one year and preferably longer, made from raw milk from our own cows. The cheese is inspired by European Alpine cheeses and has a rich and nutty taste, which has…
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