Posts Tagged ‘WCA 2023/24 Bronze’
Gubb
Gubb er ein fast gommevariant med søtleg smak av brunost, men også med bitar av ostestoff i seg. Enkelt sagt er det ei blanding av brunost og kvitost, kokt på heilmjølk. Produktet blir gjerne brukt som kaffemat, «biteti».
Read the whole >>Bjølsund brie
WHITE MOLD CHEESE Bjølsund brie Manufacturer: Rygge Meieri Type: White mold Milk: Pasteurized cow's milk Aging period: Young Taste: Mild, rich and flavorful. Description: Bjølsund Brie is a lovely velvety brie and has become one of our proud classics. Our brie is flavorful and rich, but not too strong in taste. The red putty culture gives the cheese the unique flavor that comes out best...
Read the whole >>Rødlin
WC Silver 2018
Rødlin is loved both by customers at markets and by chefs in restaurants. The cheese is a semi-firm red cheese made according to an Appenzeller recipe from Sweits.
In the autumn of 2017, we were awarded the specialty brand UNIK SMAK at Rødlin. The jury stated:
• This cheese was actually much better than the Appenzeller (we tasted it against the Appenzeller aged 3 months)
• Beautiful cheese - there was a lot of craftsmanship and love!!
Rødlin is very good on bread, but in the home country the cheese is considered very good grated cheese.
Jærosten Jemima
Voll Ysteri is a small cheese factory on Jæren that makes Jærosten. We were the first cheese factory to receive approval from the Norwegian Food Safety Authority to make unpasteurised cheese, and since 2001 have worked to ensure that more and more people get a taste for good cheese, and see the many advantages of unpasteurised cheese.
Read the whole >>Sørlandsk Oaxaca
Mozzarella's Mexican cousin from the Oaxaca region, ready to make any nacho and quesadilla the best ever! Oaxaca is made according to the pasta filata method, like Mozzarella, and this makes them wonderful processed cheeses. The cousin is saltier and firmer than Mozzarella.
Read the whole >>Sørlandsk Burrata
Are you ready to meet the Queen? Imagine wonderful, fresh mozzarella, stretched into a bag and filled with velvety stracciatella. A true pleasure for the palate, preferably all by itself with a little sprinkling of salt and pepper. Burrata originally comes from Puglia in southern Italy, but the delicious taste and texture have made it world famous. Sørlandsk Burratina is made by stretching mozzarella into a bag and filling it with stracciatella, the firmness of the mozzarella against the sweetness from cream and grated mozzarella.
Read the whole >>Eggen Spesial
Eggen Spesial is a firm blue cheese with a rich taste. Somewhat milder in taste than Fjellblå.
Read the whole >>RørosOst med røkt reinskjøtt
Excellent as cheese sticks for a good drink, or as a topping on white pizza.
Read the whole >>Kvit Undredal vellagra
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Kan skjerast med ostehøvel eller med kniv.
Read the whole >>Søster Cecilia
Semi-hard cheese with caraway. Taste it on biscuits/bread with honey or jelly/marmalade. Cecilia Sigurdsdatter was King Sverre's sister, king's daughter and king's mother. Born around 1150 and brought up on the farm Gelmin (Gjølme) in Orkland. She received the farm as a gift from her brother, Sverre, and she married Bård Guttormsson. They had a son Inge Bårdsson (king of Norway from 1204–1217). Sister Cecilia won bronze in the NM 2016 and silver in the WC 2018!
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