Posts Tagged ‘WCA 2023/24 Bronze’
Søster Cecilia
Semi-hard cheese with caraway. Taste it on biscuits/bread with honey or jelly/marmalade. Cecilia Sigurdsdatter was King Sverre's sister, king's daughter and king's mother. Born around 1150 and brought up on the farm Gelmin (Gjølme) in Orkland. She received the farm as a gift from her brother, Sverre, and she married Bård Guttormsson. They had a son Inge Bårdsson (king of Norway from 1204–1217). Sister Cecilia won bronze in the NM 2016 and silver in the WC 2018!
Read the whole >>Høvding Sverre XO
Høvding Sverre xo is a cheese that has matured for longer than 12 months.
It can be finely sliced in salads, used on the cheese board, grated on soups and pasta. Feel free to eat it with something sweet such as jelly or honey and a good full-bodied drink.
Got bronze at the NM in farm cheese in 2015, silver in 2016, bronze in the NM 2019 and bronze in the WC 2018! Received the specialty label from Matmerk in October 2015.
Read the whole >>Chief Sverre Saved
Høvding Sverre aged is a cheese that has matured for 6-12 months.
It is a very versatile cheese that can be used for everything. It can be sliced, grated and au gratin and is Orkladal ysteri's bestseller. Eat it with something sweet like jelly or honey.
The cheese won silver at the National Exhibition for farm cheese in 2013 and bronze in 2015. Received the specialty label from Matmerk in October 2015.
Read the whole >>Høvding Sverre ung
Høvding Sverre ung is a cheese that has matured for 3-6 months.
It is a mild cheese that can be used for everything. It can be sliced, grated and au gratin. Feel free to eat it with a jelly or honey.
Åskeladd
Underneath the black ash, you'll find the sweetest flavor you can imagine. The cheese is ripe one week after it is made.
Read the whole >>Råblå
The cheese is first matured in a maturing cellar for two months. There, the cheese is turned over, moved and looked after every week.
Read the whole >>Synnøve Fløtemys
Synnøve Fløtemys is a mild brown cheese with a delicate, light colour. The cheese is made from cow's milk and is therefore milder than traditional goat's cheese. Fløtemys tastes just as good on bread and shortbread as it does on pastries (buns, waffles, etc.). Synnøve Fløtemys is cooked in a pot for extra good taste.
Read the whole >>Synnøve Gudbrand
Synnøve Gudbrand is a traditional brown cheese with goat's milk that gives a characteristic and rich taste. The cheese is made from cow's and goat's milk. Gudbrand also goes well in sauces, especially for game. Synnøve Gudbrand is cooked in a pot to give it an extra good taste.
Read the whole >>Tilsiter
A cheese with moderate flavour, but increases as it matures, Swiss character.
Read the whole >>Fjelldronning
Fjelldronning er ein lagra kittmogna ost, ysta av fersk, upasteurisert mjølk frå eigne kyr. Smaken utviklar seg gjennom fleire månader på lager, der vi vaskar og steller osten med stor omsorg. Fjelldronning er premiert i både NM i ost og i World Cheese Awards 2018-2019.
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