Jærosten Jemima

Producer: Voll Ysteri
Type: Hard cheese
Milk: Unpasteurised cow's milk
Flavour: Rich and full-bodied, with uniqueness and character.
Description: Jærosten belongs to the Raclette family, and has good melting properties, is good on bread and can be used on its own or with pears or grapes. The cheese has won three gold medals in the Norwegian Cheese Championships, been in the final of the competition Det Norske Måltid and won the honorary award "Farm Cheese of the Year".

Retailers: See website for a full overview.