Posts Tagged ‘Mild’
Kvit Kaprin
FAST CHEST Kvit Kaprin Producer: Bryn Gardsmeieri Type: Fast cheese Milk: Pasteurized goat's milk Flavour: Mild and rounded taste of goat. Description: Kaprin means goat in Latin and is a firm cheese similar to the traditional white goat's cheese. Instead of wild mold on the surface, this cheese has a Camembert mold that is added to the cheese milk and grows over the entire cheese during ripening. Gorgeous…
Read the whole >>Sundvoldenost
Relatively mild taste, with added wild garlic.
Read the whole >>Blandingsost geit/ku
Herlig smak av geitost. En litt mildere variant iblandet kufløte.
Read the whole >>Skardfjell
FAST CHEESE Skardfjell Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Goat Flavour: Fresh and mild taste Description: Traditional gouda type, which has been cheesed for over 240 years at Setra before production was eventually moved down to the farm. Made from fresh goat's milk and matured at least 3 months before sale. Good on bread, as a gratin on oven dishes and on pizza.…
Read the whole >>Skardfjell karve
FAST CHEST Skardfjell caraway Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Pasteurized goat's milk Flavour: Fresh and mild taste with a hint of caraway Description: Traditional cheese, which has been cheesed at Setra for over 240 years before production was moved down to the farm. Here we have added Norwegian caraway to the cheese, which gives it an exciting taste. Gorgeous…
Read the whole >>Ask
WHITE MOLD CHEESE Ash Producer: Bryn Gardsmeieri Type: White mold Milk: Pasteurized goat's milk Taste: Exciting, mild and round taste. Description: Ash was created after some experimentation and a demand for more white mold cheeses. It is rolled in cheese ash and looks particularly good on a cheese plate with the black rim of ash with white mold around the cutting surface. Lovely on biscuits,…
Read the whole >>Seterost frå Jelsetra
The cheese is made from about 1/3 goat's milk and 2/3 cow's milk. The cheese is made at the setra for 7 weeks in the summer and transported down to the village in the autumn.
Read the whole >>Skjørost
TRADITIONAL CHEESE Skjørost Manufacturer: Bryn Gardsmeieri Type: Traditional cheese Milk: Pasteurized cow's milk Taste: Acidic and mild Description: The soft cheese is lean and rich in protein. It can be used for so many things. Originally, it has been used in sour cream in our district. It still is, but in recent times it has also become more and more common to use it...
Read the whole >>Hamarsbøen Lykjylost
Lykjylost (key cheese) is a semi-firm white cheese with cumin from Hamarsbøen Gard at the top of Hallingdal.
This is a gouda type made from pasteurized whole cow's milk. The cheeses mature for a minimum of 3 months. After 4 months of ripening, the lactose in the cheese is used up and can then be sold as lactose-free.
Hamarsbøen Røykt kvitost
FASTOST Hamarsbøen Smoked white cheese Producer: Hamarsbøen Gard Type: Hard cheese Milk: Cow Storage time: Intermediate storage (at least 3 months) Taste: Mild and smoked Description: Hamarsbøen white cheese, store at least 3 months. which is mildly smoked with cold smoke. After smoking, the cheese wheel is vacuum packed and stored for at least 1 week to distribute the smoke flavor in the wheel. This cheese received a silver medal at the WC 2019...
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