Sundvoldenost

Producer: Eiker Gårdsysteri
Type: Washed-rind cheese
Milk: Cow's milk

Flavour: Relatively mild taste, with added wild garlic.

Description: Sundvoldenost was created in collaboration with Sundvolden Hotel, as the name implies. This is a cheese with good melting properties, and with wild garlic it has become very popular. Semi-hard to hard texture, a good cheese to use in cooking, for example burgers and grilled cheese sandwiches, but also very suitable for cheese boards and on sliced bread.

Retailers: Our own farm shop and selected shops.