Kvit Kaprin

Producer: Bryn Gardsmeieri

Type: Hard cheese
Milk: Pasteurised goat's milk

Flavour: Mild and round taste of goat.

Description: Kaprin means goat in Latin and is a hard cheese similar to the traditional white goat’s cheese. Instead of wild mould on the surface, this cheese has a camembert mould that is added to the milk and grows all over the cheese during maturation. Delicious on bread and on crackers, preferably with some jam or honey.

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