Blandingsost geit/ku

TRADITIONAL CHEESE

Blandingsost geit/ku

ProducerBryn Gardsmeieri

Type: Brown cheese
Milk: Whey from goat's milk and and cream from cow's milk.

Flavour: Delicious on rice porridge and oat porridge, on bread or waffles. Brings extra flavour to brown gravy.

Description: Lovely on rice groats and oatmeal, on bread or waffles. Adds an extra edge to the brown sauce.

Retailers: Overview of retailers here

Foto: Mia Messel

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