Producer: Bryn Gardsmeieri
Type: Hard cheese
Milk: Goat’s milk
Flavour: Fresh and mild taste
Description: Traditional gouda variety, which has been made for over 240 years on the mountain farm before the production was eventually moved down to the main farm. Made from fresh goat's milk and matured for at least 3 months before sale. Good on bread, gratinated on oven dishes and on pizza.
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