Posts Tagged ‘Mild’
Knubbost
FRESKOST Knubbost Producer: Lega Gardsysteri Type: Fresh cheese Milk: Goat Storage time: Unripened Taste: Mild and good salad cheese Description: Knubbost is made from fresh morning goat's milk. We sell the natural package in plastic, in brine in buckets, or in pieces with spicy rapeseed oil in glass. In the glass I find paprika, garlic, pepper mix, a little dried tomato and parsley...
Read the whole >>Heimros
FRESH KOST Heimros Producer: Lega Gardsysteri Type: Fresh food Milk: Goat Aging time: Young, medium-aged and well-aged Taste: The cheese is mild, but full-bodied, of the gouda type Description: Heimros is made from fresh morning milk from the neighboring farm Skolås. The cheese is made according to the same recipe as Stavsfjell and is a mild but full-bodied gouda type. Good on a slice of bread, on pizza, for dinner or…
Read the whole >>Stavsfjell Kvit geitost
FASTOST Stavsfjell white goat cheese Manufacturer: Lega Gardsysteri Type: Hard cheese Milk: Goat Aging period: Young Taste: A mild and firm white cheese. Description: Stavsfjell white goat's cheese is made from day-fresh morning milk that has been pasteurized. Stavsfjell is good on a slice of bread with a cheese grater or knife. It is also suitable for pizza, or you can fry it for dinner together with…
Read the whole >>Ekte Geitost
BRUNOST Genuine goat's cheese Manufacturer: Lega Gardsysteri Type: Brunost Milk: Goat Flavour: Mild taste of goat's milk Description: Bronost from LEGA is a genuine goat's cheese produced from fresh goat's milk according to an old recipe and tradition. Known for its bright color and mild taste. Real goat's cheese goes particularly well on a slice of bread, in sauces and other dishes or on apple cake.…
Read the whole >>Fiviln
MODNA KREMOST Fiviln Produsent: Lega Gardsysteri Type: Modna Kremost Melk: Geit Lagringstid: Mellomlagret Smak: Kvit geitost av caperinotype. Mild og litt tørr. Beskrivelse: Fiviln er en kvit geitost av caperinotype med naturskorpe (villmuggskorpe). Me lærte å lage osten når me var på besøk til Uliveti Castel San Marino, Solopaca utafor Naples i Italia. Utsalgssted: Eget gårdsutsalg…
Read the whole >>Rokoll
Soft cottage cheese. Enjoy it with biscuits, nuts and honey/jelly. Rokollen is an excellent tour point on
356 m. with fantastic views over
Orkla, Orkanger, Råbygda and Orkladal ysteri. Rokoll achieved silver at the national exhibition for farm cheese in 2009, bronze in 2011 and silver in the NM for farm cheese in 2015.
Svoger Bård
Svoger Bård is a mild cheese that tastes like a lot of milk. Can be reminiscent of camembert in consistency and taste. Can be used on a slice of bread or on shortbread and biscuits.
Read the whole >>Høvding Sverre ung
Høvding Sverre ung is a cheese that has matured for 3-6 months.
It is a mild cheese that can be used for everything. It can be sliced, grated and au gratin. Feel free to eat it with a jelly or honey.
Mjølkeprim
Mjølkeprim is a very local product that is only cooked in Hallingdal and the surrounding area. This is a brown cheese that is cut into thick slices and served with coffee food - delicious on freshly fried waffles or slices! In the milk premium, the whole milk is boiled in, the curd is not removed. This makes it quick to boil and less shelf-stable, but the milk prime can be frozen. The owners boiled milk first on the first and last day at the støl, when they had to quickly take care of the day's milk.
What about inviting the neighbor in for coffee and Mjølkeprim?
Read the whole >>Søtprim
Many people think of prim as something you spread on a slice of bread, but the sweet prim from Jakobsplass is a brown cheese. He is made from cow's and goat's milk with a little sugar added - as you can tell from the name - and cooked in the old fashioned way in a wood-fired kettle.
What is luxury? It might be possible to replace another brown cheese, with Søtprim from Jakobsplass.
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