Producer: Hamarsbøen Gard
Type: Hard cheese
Milk: Cow
Maturation timeMedium matured (at least 3 months)
Flavour: Mild and smoked
Description: Hamarsbøen kvitost, matured for at least 3 months and is mildly smoked with cold smoke. After smoking, the cheese wheel is vacuum packed and stored for at least 1 week to distribute the smoky flavour through the cheese. This cheese received a silver medal at the World Cheese Awards 2019 in Italy.
Retailers: At Ostebygda and local shops in Hallingdal.
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