Posts Tagged ‘Kumelk’
Sundvoldenost
Relatively mild taste, with added wild garlic.
Read the whole >>Rim
Rim er en økologisk kremost som kan brukes til det meste – sammen med spekemat, røkt fisk, sjømat, brød, salater, bær og desserter.
Read the whole >>Åskeladd
Underneath the black ash, you'll find the sweetest flavor you can imagine. The cheese is ripe one week after it is made.
Read the whole >>Seterost frå Jelsetra
The cheese is made from about 1/3 goat's milk and 2/3 cow's milk. The cheese is made at the setra for 7 weeks in the summer and transported down to the village in the autumn.
Read the whole >>Grindal fetatype
FRESH KOST Grindal feta type Manufacturer: Grindal Ysteri Type: Fresh cheese Milk: Unpasteurized cow's milk Storage time: Minimum 6 months. Taste: Rich, crisp, powerful and salty, yet balanced. Description: In South-Eastern Europe, it is common to make a sour cheese, with a crisp consistency, and mature it in barrels in brine. We have taken this technology with us, and combined he…
Read the whole >>Råblå
The cheese is first matured in a maturing cellar for two months. There, the cheese is turned over, moved and looked after every week.
Read the whole >>Blåkoll
Blåkoll is a long-ripened blue mold cheese, and is made from winter milk, and in very limited quantities.
Read the whole >>Skjørost
TRADITIONAL CHEESE Skjørost Manufacturer: Bryn Gardsmeieri Type: Traditional cheese Milk: Pasteurized cow's milk Taste: Acidic and mild Description: The soft cheese is lean and rich in protein. It can be used for so many things. Originally, it has been used in sour cream in our district. It still is, but in recent times it has also become more and more common to use it...
Read the whole >>Ost fra Molde
FASTOST Ost fra Molde Produsent: Fonte Verdi – Ysteri og Fruktpresseri Type: Fastost Melk: Upasteurisert kumelk Lagringstid: Ung, vellagret og ekstra vellagret. Smak: Kompleks smak som er rik på umami. Beskrivelse: Osten har vunnet Sølv under NM i Ost 2019. Juryens begrunnelse: – Fint utseende med tydelig skorpe – Fin og jevn hullsetting – En kraftig…
Read the whole >>Grøndalen Gårdsysteri
Grøndalen Gård is a family business. Here, organic farming, good animal welfare and resource management are our top priorities. From the farm's milk, NYR is produced, a fresh and acidic cheese.
Read the whole >>
English 
Norwegian