Blåkoll

Producer: Grindal Ysteri

Type: Blue mold
Milk: Unpasteurised cow's milk
Maturation time: Well-matures (min. 9 months)

Flavour: nuts, leather and dried fruits.

Description: Blåkoll is a well-matured blue cheese, and is made from winter milk, and in very limited quantities. Received gold in the Norwegian Cheese Championships 2021.

Retailers: Our own farm shop and selected shops.