Posts Tagged ‘Kumelk’
Sæterost
FASTOST Sæterost Produsent: Brimi Sæter Type: Fastost Melk: Upasteurisert kumelk Smak: Mild og lett syrlig. Beskrivelse: Osten egner seg godt til smelting, og det er denne vi brukar på vår noko kjente spesialmeny på setra, «Skråpå-tå». Vellagret sæterost fekk finaleplass, supergold i VM i 2018 og er såleis ein av verdas beste oster! Lagra sæterost fekk…
Read the whole >>Holtefjell XO
FAST CHEESE Holtefjell XO Manufacturer: Eiker Gårdsysteri Type: Red kit cheese Milk: Cow's milk Taste: Absolutely lovely taste, dry in texture, an explosive flavor bomb when you chew it a bit, nice mouthfeel. Prominent UMAMI taste, nutty with a long and fine aftertaste that lingers for a long time. Description: Holtefjell originates from the French Alps, but this one is a bit firmer...
Read the whole >>Holtefjell Ung
RED KITT CHEESE Holtefjell young Producer: Eiker Gårdsysteri Type: Red kit cheese Milk: Cow's milk Taste: This cheese is fresh, slightly sour, full of flavor with a lot of delicious aroma. Light touch of red putty. Description: Holtefjell originates from the French Alps, but ours is slightly firmer in consistency. When it is still young, it has a slightly sour and fresh taste, but…
Read the whole >>Sundvoldenost
RED KITT CHEESE Sundvolden cheese Producer: Eiker Gårdsysteri Type: Red kit cheese Milk: Cow's milk Taste: Relatively mild taste, with the addition of Ramsløk. Description: Sundvoldenost was created in collaboration with Sundvolden Hotell, as the name suggests. This is a cheese with good melting properties, and with spring onions it has become very popular. Semi-firm - firm consistency, a good cheese for cooking as…
Read the whole >>Rim
Rim er en økologisk kremost som kan brukes til det meste – sammen med spekemat, røkt fisk, sjømat, brød, salater, bær og desserter.
Read the whole >>Åskeladd
Underneath the black ash, you'll find the sweetest flavor you can imagine. The cheese is ripe one week after it is made.
Read the whole >>Seterost frå Jelsetra
The cheese is made from about 1/3 goat's milk and 2/3 cow's milk. The cheese is made at the setra for 7 weeks in the summer and transported down to the village in the autumn.
Read the whole >>Grindal fetatype
FRESH KOST Grindal feta type Manufacturer: Grindal Ysteri Type: Fresh cheese Milk: Unpasteurized cow's milk Storage time: Minimum 6 months. Taste: Rich, crisp, powerful and salty, yet balanced. Description: In South-Eastern Europe, it is common to make a sour cheese, with a crisp consistency, and mature it in barrels in brine. We have taken this technology with us, and combined he…
Read the whole >>Råblå
The cheese is first matured in a maturing cellar for two months. There, the cheese is turned over, moved and looked after every week.
Read the whole >>Blåkoll
Blåkoll is a long-ripened blue mold cheese, and is made from winter milk, and in very limited quantities.
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