Jærsk kremost

KREMOST Jærsk Cream cheese Manufacturer: Ystepikene Type: Fresh cheese Milk: Cow's milk Taste: Light, fresh and sour. We have several types with different spices and herbs – chilli, pepper and chives. Description: Jærsk Kremost is a "fluffy" cream cheese that is suitable for biscuits, bread and for cooking. For example, for desserts, pizza sauce, in soups, for dips, casseroles and...

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Gammel Erik ramsløk

Gammel Erik ramsløk

Handcrafted cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty cheese with a good aroma, crystallized and intermediately aged.

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Munkeby

Red putty, Unpasteurized cow's milk.
Round and creamy, lots of aroma and a long aftertaste.

Monkeby is made by the monks according to a traditional recipe from the monastery of Cîteaux (France). It is hand-washed daily for a seven-week maturing period. The cheese is stored in the cellar on fir planks and is turned daily. The cheese has received several awards, including Super Gold at the 2018 Cheese Championship in Bergen.

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Gammel Erik spisskumm

Gammel Erik Spisskumm

FAST CHEST Gammel Eric cumin Manufacturer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Intermediate storage minimum 2 months. Taste: The cumin flavor can be reminiscent of Nøkkelost, but is more flavorful and has a softer texture. Description: Artisanal cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty cheese...

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Gammel Erik rund

FAST CHEESE Gammel Erik round Producer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Intermediate storage minimum 5 months Taste: Nice balance between acidity and sweetness. Tasty and firm cheese reminiscent of Manchego. Shorter storage time makes it milder in taste and slightly softer than the well-aged Gammel Erik. Description: Artisan cheese based on Gouda, inspiration from…

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Gammel Erik Vellagret

FAST CHEST Gammel Erik well-aged Producer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Well-aged minimum 10 months. Taste: Nice balance between acidity and sweetness. Tasty and firm cheese reminiscent of Manchego. Description: Artisan cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty…

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Heimros

FRESH KOST Heimros Producer: Lega Gardsysteri Type: Fresh food Milk: Goat Aging time: Young, medium-aged and well-aged Taste: The cheese is mild, but full-bodied, of the gouda type Description: Heimros is made from fresh morning milk from the neighboring farm Skolås. The cheese is made according to the same recipe as Stavsfjell and is a mild but full-bodied gouda type. Good on a slice of bread, on pizza, for dinner or…

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Sjenald

Soft cottage cheese. Enjoy it with biscuits, nuts and honey/jelly. Can be heated in the oven and eaten liquid as a dip.

Skjenald is the name of the home farm of the founder of Orkladal cheese. The name probably means "to shine" (yellow and round like the sun). Skjenald won gold in the NM for farm cheese in 2016 and gold in the WC in 2018!

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