Posts Tagged ‘Eiker Gårdsysteri’
Eiker Gårdsysteri
Award-winning farm dairy in Eiker, cow's milk cheeses from our co-operative with 3 neighbouring farmers. The farm shop is open every day and cafe by appointment.
Read the whole >>Holtefjell XO
FAST CHEESE Holtefjell XO Manufacturer: Eiker Gårdsysteri Type: Red kit cheese Milk: Cow's milk Taste: Absolutely lovely taste, dry in texture, an explosive flavor bomb when you chew it a bit, nice mouthfeel. Prominent UMAMI taste, nutty with a long and fine aftertaste that lingers for a long time. Description: Holtefjell originates from the French Alps, but this one is a bit firmer...
Read the whole >>Holtefjell Ung
RED KITT CHEESE Holtefjell young Producer: Eiker Gårdsysteri Type: Red kit cheese Milk: Cow's milk Taste: This cheese is fresh, slightly sour, full of flavor with a lot of delicious aroma. Light touch of red putty. Description: Holtefjell originates from the French Alps, but ours is slightly firmer in consistency. When it is still young, it has a slightly sour and fresh taste, but…
Read the whole >>Sundvoldenost
RED KITT CHEESE Sundvolden cheese Producer: Eiker Gårdsysteri Type: Red kit cheese Milk: Cow's milk Taste: Relatively mild taste, with the addition of Ramsløk. Description: Sundvoldenost was created in collaboration with Sundvolden Hotell, as the name suggests. This is a cheese with good melting properties, and with spring onions it has become very popular. Semi-firm - firm consistency, a good cheese for cooking as…
Read the whole >>Holtefjell Vellagret
RØDKIT CHEESE Holtefjell well-aged Producer: Eiker Gårdsysteri Type: Rødkit cheese Milk: Cow's milk Flavour: Flavorful cheese with character and lots of aromas that fill the entire mouth cavity. Taste of UMAMI, and a wonderful aftertaste that lasts a long time. Description: Holtefjell originates from the French Alps, but this one is slightly firmer in consistency. Recipe for a Tomm, which is a French Alpine cheese,…
Read the whole >>How to find the cheeses you like?
The most important thing to do when it comes to cheese is to find out what cheese flavors you like. Many feel that they know far too little about cheese and start at the wrong end. It eats the cheese other people like instead of cultivating the knowledge of what they like themselves. Start by mapping out what you already know you like in terms of consistency, maturity, fullness, milk type and country.
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