Soleglad lagra

Producer: Skarbø Gard

Type: Hard cheese
Milk: Cow's milk
Maturation time: Medium mature (minimum 2 months)

Flavour: Fresh and round.

Description: Soleglad lagra is matured on shelves made of spruce wood for at least two months. Suitable for most things, both as a bread topping and as a treat. Take a bite and feel the spring sun and pure joy.

Retailers: Our own farm shop and other selected farm shops.