Lord Garvagh

Producer: Rueslåtten Ysteri
Type: Washed-rind cheese
Milk: Pasteurised cow’s milk

Flavour: Flavourful, sweet and nutty

Description: Lord Garvagh has a lot in common with Rød Geit, except that it is made from pure cow's milk. The cheese tastes best if it is stored for at least a couple of months. The cheese won gold in the category "White cheese 0 - 6 months" in the Norwegian Farm Cheese Championships in 2016.

Retailers: See website for a full overview.