Synnøve Gouda

Synnøve Gouda is a full-bodied yellow cheese that has a mild, aromatic and slightly acidic taste. A rich cheese that suits the whole family.

Read the whole >>

Lord Garvagh

Lord Garvagh fra Rueslåtten Ysteri

Lord Garvagh has a lot in common with the Red Goat, except that he is made of pure cow's milk. Lord Garvagh is a pasteurized, semi-firm red whale cheese that has been washed in salt water. The cheese tastes best if it is allowed to sit for at least a couple of months. He inherited the name from the British nobleman Lord Garvagh, who thrived well in the mountain home in the area in the very old days.

Read the whole >>

Jarlsberg original

Jarlsberg® has a rich, slightly sweet and nutty taste. The characteristic taste is enjoyed by cheese connoisseurs and connoisseurs worldwide. The cheese is characterized by its large round holes, and was developed in Norway at the end of the 50s.

Jarlsberg® is a flavor enhancer in most hot and cold dishes. It can, for example, be used on fresh bread, in hot dinner dishes such as pizza, pie and omelette, or in salads. It has a fine consistency that makes it easy to slice, grate or dice.

Read the whole >>

Ridder Classic

Ridder® Classic is a putty-ripened, world-class cheese! During the Oste WC in 2019, it was honored with a silver medal. Ridder® Classic is a semi-firm cheese with an exceptionally rich, piquant taste and aroma.

The putty-ripened cheese has a beautiful orange-yellow colour, supple texture and edible rind. Ridder® Classic is wrapped in foil so that the taste develops over time.

Ridder® goes well as a topping, for cheese platters, snacks and dessert. The cheese has been produced at TINE Midt-Norge Tresfjord ever since 1969.

Read the whole >>

Norsk Alpeost

TINE® Norwegian Alpine cheese from Elnesvågen is made from fresh, Norwegian milk from farms between the fjord and mountains around the Romsdal Alps. It is matured in the southern European way to get an optimal balance of flavors and a round, aromatic sweetness. The cheese was awarded a bronze medal at the Cheese World Cup in 2018, the same year it was launched, and has also been honored with the Specialty Mark for unique taste from the Norwegian Food Foundation.

Read the whole >>

Norvegia Original

Norvegia Original

Norvegia® Original is stored for about 3 months before it finds its way to your fridge. The taste is mild, slightly sour and aromatic, and the cheese has small holes. Norvegia® Original is a classic as a topping on both bread and crispbread - preferably on its own, but also with ham, paprika or a delicious marmalade. Norvegia® has good melting properties and a flexible consistency that makes it easy to slice, grate or cut into cubes. Norvegia® is a flavor enhancer that adds a little something extra to both cold and hot dishes.

Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Original has a mild and round taste that "everyone likes with everything" and is just as good on a slice of bread as it is with a delicious homemade pizza.

Read the whole >>

Ridder

Ridder® is a semi-firm, putty-ripened cheese with an exceptionally rich taste and aroma. It has a light yellow, silky texture and a supple consistency which, together with the orange-yellow surface, gives a delicious and inviting appearance.

A very special bacterial culture is applied to the cheese before it is left to ripen for approx. two weeks. This means that the bacterial culture works its way into the cheese during storage and gives the cheese the distinctive character and taste that Ridder® is so famous for.

Ridder® goes well with dark and light bread, with sweet and salty biscuits as well as with fruit and vegetables. Feel free to use Ridder® as a snack on its own, or as an ingredient in salads.

Read the whole >>