St. Paul

Producer: Rueslåtten Ysteri
Type: Washed-rind cheese
Milk: Unpasteurised goat's and cow's milk

Flavour: Sharp and salty

Description: St. Pål resembles Store Velten, but it is made with equal parts cow’s milk and goat’s milk. The goat’s milk from Øvrejorde gives St. Pål a richer flavour and also makes it mature a bit faster.

Retailers: See website for a full overview.