Posts Tagged ‘fast ost’
Gouda
FAST CHEESE Snertingdal Ysteri Gouda Producer: Snertingdal Ysteri Type: Hard cheese Milk: Pasteurized cow's milk Storage time: Intermediate storage Taste: Lovely taste of fresh cow's milk straight from a farm Description: Short-cured fresh milk from a dairy farmer right in the pot. Matured with new flavors that fill the entire palate. Yellow as gold. Outlet: Own farm outlet. MORE PRODUCTS FROM SNERTINGDAL YSTERI STASLIN Snertingdal Ysteri Truffle cheese...
Read the whole >>Sæterstad Kvit Geitost
This is a firm, dry well-aged goat's cheese, 9 months and older. A slightly leaner type as parts of the milk are separated to have cream for our brown cheese. Often described as similar to Manchego and Parmesan by customers, due to how well aged it is.
Read the whole >>Store Velten
The StoreVelten is a large, solid, unpasteurized one
aged cheese made from pure, raw cow's milk. The StoreVelten is sold as a complete wheel of 15 kilos. The taste is mild and fine and becomes stronger with long-term storage. He has been stored for at least six months.
Rød Geit
Rød Geit is a semi-solid red cheese made from pure goat's milk. The red cat that the cheese is
wrapped in, is washed with salt water, which gives a good and slightly salty putty taste. Red
Geit has participated in the WC in cheese twice, in 2017 and 2018, and won a bronze medal
both times.
Lord Garvagh
Lord Garvagh has a lot in common with the Red Goat, except that he is made of pure cow's milk. Lord Garvagh is a pasteurized, semi-firm red whale cheese that has been washed in salt water. The cheese tastes best if it is allowed to sit for at least a couple of months. He inherited the name from the British nobleman Lord Garvagh, who thrived well in the mountain home in the area in the very old days.
Read the whole >>Jørnsberg
Semi-hard ripened cheese produced from pasteurized cow's milk.
Jørnsberg is a semi-hard cheese with added propion culture with a sweet nutty taste. Melts well on the tongue and in the oven. Also available as stored. (6 months or more)
Read the whole >>Sæterparmesan
FASTOST Sæter Parmesan Producer: Brimi Sæter Type: Hard cheese Milk: Unpasteurized cow's milk Taste: Salty and flavorful Description: Grated Sæter Parmesan is made from our Sæter cheese that has been stored for over 3 years. As a result, it has acquired a good "Parmesan taste" which is suitable for many things. Well-aged sæterost got a place in the finals, super gold in the WC in 2018 and is thus a…
Read the whole >>TINE grill og stek
TINE Grill & Stek is a juicy and protein-rich grill product made with 75 % Jarlsberg and Jarlsberg Lett. The rich taste without too much salt makes it very suitable for several dishes. Perfect as a burger, in a salad or as a side dish for grilled food.
Read the whole >>Jarlsberg original
Jarlsberg® has a rich, slightly sweet and nutty taste. The characteristic taste is enjoyed by cheese connoisseurs and connoisseurs worldwide. The cheese is characterized by its large round holes, and was developed in Norway at the end of the 50s.
Jarlsberg® is a flavor enhancer in most hot and cold dishes. It can, for example, be used on fresh bread, in hot dinner dishes such as pizza, pie and omelette, or in salads. It has a fine consistency that makes it easy to slice, grate or dice.
Read the whole >>Tine Nøkkel
TINE Nøkkel is a semi-firm white cheese with a spicy taste of cumin and cloves, and a slightly acidic aroma.
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