Posts Tagged ‘Lord Garvagh’

Lord Garvagh has a lot in common with the Red Goat, except that he is made of pure cow's milk. Lord Garvagh is a pasteurized, semi-firm red whale cheese that has been washed in salt water. The cheese tastes best if it is allowed to sit for at least a couple of months. He inherited the name from the British nobleman Lord Garvagh, who thrived well in the mountain home in the area in the very old days.