Posts Tagged ‘stølsmelk men ikke ystet på seter’
Trøffelost
Gouda of mature quality with the right amount of truffle.
This is important to ensure the good cheese taste.
Godbiten
The treat is a blue cheese with 50/50 cow's and goat's milk.
Cheese made from cow's and goat's milk from only two farmers.
It has a rich and good taste.
Hvit Geitost
FAST CHEST Snertingdal Ysteri White goat's cheese Manufacturer: Snertingdal Ysteri Type: Hard cheese Milk: Pasteurized goat's milk Storage time: Intermediate storage Taste: Lovely taste of fresh goat's milk, straight from a farm Description: Short-aged goat's milk from Etnedal. Happy goats getting their treat when they are milked. The taste of the cheese bears the stamp of happy goats. Outlet: Own farm outlet. MORE PRODUCTS FROM SNERTINGDAL YSTERI STASLIN Snertingdal Ysteri...
Read the whole >>1242
Leirgrøv is a white goat's cheese that is made based on lactose-thin production. Leirgrøvostane is named after the stable Leirgrøv. The stølsmjølk type is therefore only prepared in the summer. Goat's milk takes a lot of flavor from the goat's feed, and the goat likes food with flavor in it. That's why the goat's milk diet is stronger in taste and gives the impression of the goat's favorite food - herbs, willows and mountain flowers. Cow's milk from støl is often yellow-coloured by carotene, but goat's milk does not contain carotene, and turns bright green from all the goodies on the mountain pasture. Therefore Leirgrøv colostrum can be light green in colour. Leirgrøv 1242 is stored for a minimum of 12 months.
Read the whole >>Kandalsost
Kandalosten is a rich, brown goat's cheese made with goat's milk from our own goats.
All the processes take place here on the farm. The milk comes from our own goats, and everything from milking, separation, milking and cooking is done in the traditional way. We have converted an old power plant building into production premises.
Close to our cheese factory is Kandal's most beautiful waterfall, and therefore we have also set up the Ysteriparken, so that you can also enjoy the view, but also experience the animals and observe production, be close to what happens here with us.
When the cooking is finished, the cheese is stirred cold, then it is put into molds and cooled. Finished cheese is cut into pieces of one kilo and 500 grams. The cheese is then packed, or packaged as it is also called.
In the summer we also have Støylsost, then the goats go on the pasture all summer and the diversity of the pasture has an effect on the milk.
Read the whole >>Hvit geitost
White goat cheese that is stored for a minimum of three months. After three months, the cheese is milky white, acidic and firm, and can be used as a spread, for finger food and as a grilled cheese.
After six months the cheese has hardened and gained more character and is then suitable as finger food and as grated cheese.
After a year, the cheese has crystallized and developed a lot of flavor, and is suitable as a finger food for wine, cured meats etc.
Read the whole >>Økologisk Ricotta
FRESH KOST Organic ricotta Producer: Solliaysteriet Type: Fresh cheese Milk: Goat Taste: Mild in taste, soft and spreadable. The cheese can be used for pizza, salad or for cakes, e.g. lemon cake. It is very lean and yet nutritious. Description: The whey is heated to approx. 80 degrees Celsius. At this temperature, the whey protein (albumin) precipitates. Albumin is concentrated protein. It pours…
Read the whole >>Ekte brun geitost
TRADITIONAL CHEESE Real brown goat's cheese Manufacturer: Solliaysteriet Type: Brown cheese Milk: Goat Taste: The cheese is a strong real goat's cheese, sweet and slightly sour. Distinct taste of caramelized milk sugar. Description: As far as possible, the milk is separated directly in the milk room and the skimmed milk/skimmed milk arrives at 30 to 35 degrees Celcius in the transport tank. In the boiler, it is heated to approx.…
Read the whole >>Kvit Undredal Nylagra
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Kan skjerast med ostehøvel. Bruk han til pålegg, matlaging eller til å putte i munnen som han er.
Read the whole >>Vehus kvit muggost
WHITE MOLD CHEESE Vehus white mold cheese Manufacturer: Lega Gardsysteri Type: White mold Milk: Goat Aging time: Medium aged Taste: The taste is mild and good, with a nice white mold crust. Description: The name Vehus comes from a mountain peak where we have the barn, Vehuskjerringa in Vinje, Telemark. Vehus is a white mold cheese made from goat's milk. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM LEGA YSTERI…
Read the whole >>
English 
Norwegian