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TRADITIONAL CHEESE

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ProducerBryn Gardsmeieri

Type: Brown cheese
Milk: Goat’s milk

Flavour: The cheese is traditional and tastes of real goat cheese. Fresh and acidic.

Description: Delicious in rice porridge, in oat porridge, on sliced bread or waffles along with jam, or mixed into gravy.

Retailers: Overview of retailers here

Foto: Mia MesselEkte geitost fra Bryn Gardsmeieri

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