Posts Tagged ‘Hvitmuggost’
Mykmann
En hvitmuggost som er utviklet med inspirasjon fra en fransk camembert
Read the whole >>Frisk bris
MYKOST Frisk Bris Manufacturer: Den Sorte Gryte Ysteri & Gårdsmat Type: Mykost Milk: Goat's milk Flavour: Mild taste at 3 weeks, tasty after 2 months Description: Frisk Bris is a brie type of goat's milk, stored for 3 weeks before sale, and has a shelf life of 2 .5 months It is sold in pieces of 100-200 grams. Outlet: Own farm outlet and selected…
Read the whole >>Fausko
Fresh and good taste of spring onions and black pepper.
Read the whole >>Harahorn
Mild cheese with a taste of rock mint and oregano.
Read the whole >>Jørn's brie
Jørns brie er en hvitmuggost som er produsert på original fransk oppskrift. Osten vil ha en hard kjerne i midten frem til den er helt moden. Jørns brie fikk i April 2017 spesialitetmerket. Prøv gjerne en kombinasjon av vår chiligele, brie og kjeks!
Read the whole >>Bjølsund Brie
WHITE MOLD CHEESE Bjølsund brie Manufacturer: Rygge Meieri Type: White mold Milk: Pasteurized cow's milk Aging period: Young Taste: Mild, rich and flavorful. Description: Bjølsund Brie is a lovely velvety brie and has become one of our proud classics. Our brie is flavorful and rich, but not too strong in taste. The red putty culture gives the cheese the unique flavor that comes out best...
Read the whole >>Dessertost
between 2 days and 3 weeks old fresh cheese with white mould. Nice on salads (yellowed in the frying pan the pond with e.g. nuts, sunflower seeds on top. Or the pond with blackcurrant jam or honey.
Read the whole >>Fjellost
Fjellost is a white mold cheese that is mild in taste.
Read the whole >>RørosOst Kvitost ekstra vellagret
Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.
Read the whole >>Brilliant Brie
Our Brien is inspired by the French cheese Brillat Savarin, which is a triple-cream white mold cheese. The triple cream means that plenty of extra cream has been added to it for extra creamy texture and extra good taste. The cheeses weigh around 250 g and mature for a minimum of 10 days in a humid environment before they are ready for sale. The cheese can be successfully matured for up to 6 weeks from the production date for a more mature flavor impression. Brilliant Brie is for sale at selected delicatessens and will be launched at Meny in March 2020.
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