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Grøndalen Gårdsysteri

Grøndalen Gård is a family business. Here, organic farming, good animal welfare and resource management are our top priorities. From the farm's milk, NYR is produced, a fresh and acidic cheese.

Gimstad Gård Ysteri

Gimstad Gård Ysteri has a cheese diary on the farm, where we produce the milk from our own cows. We make our own unpasteurised cheeses.

We make the following products: White cheese, brown cheese, butter, gomme, saup (buttermilk), raw milk.

Krogedal ysteri

The farm is located in beautiful nature in western Norway a little up in the mountains east of Sandnes, is run as an ordinary farm for the area with milk production and sheep farming.

Synnøve Finden

Synnøve Finden makes Norwegian cheese from Norwegian milk at our dairies in Namsos and Alvdal. In recent years, we have also expanded our range. We will add new, good flavours and healthier products to the breakfast table. We make the best out of good Norwegian ingredients, and we bring home the best of what we find.

Herland Osteprodusent

Production of traditional goat’s cheese from Herland Seterdrift since 1950. Herland seterysta geitost is the same good and traditional real goat’s cheese we have been known for through many decades. Although we have started using milking machines and more modern cheesemaking equipment, today's cheese is produced according to the same exact recipe that has been used since the beginning in 1950.

Ryfylke Gardsysteri

Our names are Hilde and Joar Hauge, and we run Ryfylke Gardsysteri and live in Fister in Ryfylke. Here, we have dairy cows and free-range chickens.

Skarbø gard

With the good, fresh milk from our livestock, we make cheese in a new dairy in the hundred-year-old farmhouse. Here, we preserve the heritage of dairy farming at Skarbø from the old days, building on traditions from Carlos' Spanish family, who have taught us to make cheese as it has been done in the mountains of Sierra Nevada.

Grindal Ysteri

Grindal Ysteri is a small, organic farm dairy in Rennebu. Here we produce fresh and unpasteurised milk from our animals; cow and goat. At Grindal, we make use of the qualities the place has given us.

Lega Ysteri

Genuine goat cheese, prime, and hard cheese from goat and cow. Lega wants to bring the values of farming into the dairy, bakery and shop.

Ostemaker Øverli

The dairy at Øverli Gård (Øverli Farm) is the only farm dairy in Finnmark county, maybe the northernmost in the world.