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Strømmen Gård

At the end of the fjord Straumfjorden in Nordreisa, where the current is the strongest, lies Strømmen Gård. We are the third generation to run the farm.

Brubekken Gårdsmeieri

Brubekken gardsmeieri i Angvik foredler melk og kjøtt fra ku og geit. Her produseres brun og kvitost, rømme, smør, pultost og gammelost.

Skarbø gard

With the good, fresh milk from our livestock, we make cheese in a new dairy in the hundred-year-old farmhouse. Here, we preserve the heritage of dairy farming at Skarbø from the old days, building on traditions from Carlos' Spanish family, who have taught us to make cheese as it has been done in the mountains of Sierra Nevada.

Kråkerøe-staulen og Flatdal meieri

Kråkeroe-staulen is located 900 meters above sea level at Møsstrond in the north of Seljord municipality. The mountain farm has a particularly nice location between the lakes Veisvik-vatnet and Kråkerøe-tjønni.

Holt Gård

Holt farm is an organic farm in Undrumsdal with farm production of its own fresh cheese, fried cheese and yoghurt. Open cafe and visitor farm by appointment.

Strandli Gård

Strandli Gård is located in Fiplingdal, on the west side of the lake Fiplingvatnet, in Grane municipality. The farm has a milk production of approx. 160 tonnes, as well as pigs for meat production.

Ysteri Pultostskoppen

Ysteri Pultostkoppen was established in 2014. From the start, it was clear that pultost (traditional cheese) was the main product, that it should be handmade as much as possible, and that the soured skimmed milk should be heated on a wood-fired oven. We do not have our own cows, but luckily, we have been able to buy milk fresh from farms at Jevnaker.

Sæterstad Gård

Sæterstad Gård is located in scenic surroundings in the village of Varntresk in Hattfjelldal municipality in the far south of Nordland county. The farm is located 400 meters above sea level in the mountain forest belt, with good summer pastures for the animals.

Hardanger Bygdeysteri

Hardanger Bygdeysteri is a newly established dairy in Øystese, owned and run by local farmers. Dairy farmers from 13 farms established their own business in the former dairy in Øystese.

Haslemo Ysteri

Farm dairy with shop at Aurdal farm in Vats. White and brown goat’s cheese. They produce the goat cheese both at the mountain farm at Haukeli and in their own dairy on the main farm.