PRODUCERS
Søk i produsenter
Strømmen Gård
At the end of the fjord Straumfjorden in Nordreisa, where the current is the strongest, lies Strømmen Gård. We are the third generation to run the farm.
Ryfylke Gardsysteri
Our names are Hilde and Joar Hauge, and we run Ryfylke Gardsysteri and live in Fister in Ryfylke. Here, we have dairy cows and free-range chickens.
Stavanger Ysteri
Stavanger Ysteri is located in an old packaging factory in Stavanger East. This district was once the heart of the local fishing and canned food industry. It is a combination of traditional craftsmanship, theory and research that has made Stavanger Ysteri a pioneer in a growing movement of small organic producers.
Ostegården
Ostegården started in 2007 with a desire to make better use of the resources on the farm. The choice fell on cheese production. The farm is a small dairy farm with only 12 dairy cows grazing on "old meadows" with a great diversity of grass types.
Voll Ysteri
Voll Ysteri became the first dairy in Norway to receive permission to produce unpasteurised cheese. The building itself is from 1901 and is the first cooperative dairy in Jæren. The lovely cheese, Jærosten, is made here.
Stordalen Gardsbruk
The farm Nedre Tollefsjord, a small farm in the mountains on the edge of Hardangervidda National Park, the principle of self-sufficiency was important. Sustainable production, harvesting from nature and the animals. Refining and using all raw materials, not just consuming them. Harmony.
Ystepikene
Here at Ystepikene, we run our own farm dairy at Varhaug in Jæren. Under magnificent skies by green fields, we produce cheese using milk from our own cows.
Grindal Ysteri
Grindal Ysteri is a small, organic farm dairy in Rennebu. Here we produce fresh and unpasteurised milk from our animals; cow and goat. At Grindal, we make use of the qualities the place has given us.
Tverås Gårdsmat
Tverås Søndre (Tverås South) is a farm located at the head of the Trondheim Fjord opposite the village of Malm in Trøndelag. The farm dates all the way back to the 1600s.
Håvardsrud Seterliv
Håvardsrud Seterliv brought back its farming business in 2005 after almost 50 years without farming or local milk processing. The mountain farm uses all of the milk from 10 cows from 20 June to 1 September, and the product is available for sale on the farm.
English 
Norwegian