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Bryn Gardsmeieri
Bryn Gårdsmeieri is a farm established on new land in the 30's. There have always been goats on the farm, but the farm dairy was not established until 2002. Since then, we have processed all the fresh goat's milk ourselves. We produce a wide range of cheeses, and we are constantly developing new products.
Voll Ysteri
Voll Ysteri became the first dairy in Norway to receive permission to produce unpasteurised cheese. The building itself is from 1901 and is the first cooperative dairy in Jæren. The lovely cheese, Jærosten, is made here.
Brimi Sæter
Brimi sæter is located on the outskirts of the Jotunheimen national park in Lom with continuous farming for hundreds of years. We refine almost all the farm’s milk into traditional products with a long history, which we learned from the old milkmaid Embjørg, who is now over 90 years old.
Skarbø gard
With the good, fresh milk from our livestock, we make cheese in a new dairy in the hundred-year-old farmhouse. Here, we preserve the heritage of dairy farming at Skarbø from the old days, building on traditions from Carlos' Spanish family, who have taught us to make cheese as it has been done in the mountains of Sierra Nevada.
Braskerudsetra
The main farm and the mountain farm have long traditions. On the main farm, archaeological finds have been made that date back to the Viking Age,
Ostemaker Øverli
The dairy at Øverli Gård (Øverli Farm) is the only farm dairy in Finnmark county, maybe the northernmost in the world.
Kråkerøe-staulen og Flatdal meieri
Kråkeroe-staulen is located 900 meters above sea level at Møsstrond in the north of Seljord municipality. The mountain farm has a particularly nice location between the lakes Veisvik-vatnet and Kråkerøe-tjønni.
Synnøve Finden
Synnøve Finden makes Norwegian cheese from Norwegian milk at our dairies in Namsos and Alvdal. In recent years, we have also expanded our range. We will add new, good flavours and healthier products to the breakfast table. We make the best out of good Norwegian ingredients, and we bring home the best of what we find.
Alm Gard ysteri
Guus and Laurien, who moved from the Netherlands to Norway in 2004, bought a small farm in Feios. There, they started with the production of organic ice cream with milk from their Telemark cows and fruit from the farm. In 2017, a new ice cream factory was built in the farmyard.
Snertingdal Ysteri
Snertingdal Ysteri is an old cheese factory from 1919 that has been restored from 2018 until today. We have started the cheese production up again, like they did 100 years ago. Here, we are preserving a strong cultural history and protection of buildings, creating jobs in the village, protecting the environment and bringing back the cheeses produced in this building.
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