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Ostegården

Ostegården started in 2007 with a desire to make better use of the resources on the farm. The choice fell on cheese production. The farm is a small dairy farm with only 12 dairy cows grazing on "old meadows" with a great diversity of grass types.

Stavanger Ysteri

Stavanger Ysteri is located in an old packaging factory in Stavanger East. This district was once the heart of the local fishing and canned food industry. It is a combination of traditional craftsmanship, theory and research that has made Stavanger Ysteri a pioneer in a growing movement of small organic producers.

Fornes gård

Fornes Gård is a traditional farm in Trøndelag, run by Gry Fornes and Eirik Yven. The farm is located right next to the river Forra in Hegra where we offer a salmon fishing area of about 2 kilometres, as well as accommodation on the old farm at Nesset.

Ystepikene

Here at Ystepikene, we run our own farm dairy at Varhaug in Jæren. Under magnificent skies by green fields, we produce cheese using milk from our own cows.

Den Sorte Gryte Ysteri

Den Sorte Gryte Ysteri ligger i Lødingen Vestbygd, her var det geitost-produksjon for salg helt fram til 1959 på nabogården. Gammelt ysteutstyr fikk vi overta, det står idag godt bevart på Gårds restauranten vår, til glede for gjestene.

Haslemo Ysteri

Farm dairy with shop at Aurdal farm in Vats. White and brown goat’s cheese. They produce the goat cheese both at the mountain farm at Haukeli and in their own dairy on the main farm.

Herland Osteprodusent

Production of traditional goat’s cheese from Herland Seterdrift since 1950. Herland seterysta geitost is the same good and traditional real goat’s cheese we have been known for through many decades. Although we have started using milking machines and more modern cheesemaking equipment, today's cheese is produced according to the same exact recipe that has been used since the beginning in 1950.

Skarbø gard

With the good, fresh milk from our livestock, we make cheese in a new dairy in the hundred-year-old farmhouse. Here, we preserve the heritage of dairy farming at Skarbø from the old days, building on traditions from Carlos' Spanish family, who have taught us to make cheese as it has been done in the mountains of Sierra Nevada.

Eggen Gardsysteri

Eggen Gardsysteri ble etablert i 2001 av Liv og Ola. I 2020 tok Marius og Lotte over. Ysteriet er bygd vegg i vegg med fjøskjøkkenet. Mjølka pumpes direkte fra mjølktanken og over i ystekaret.

Rygge Meieri

Rygge Meieri is a small dairy that continues the dairy history of the traditional premises at Rygge train station. The dairy was originally established in 1879 and was in active operation until 1947. In 2020, we began a new chapter when we moved into the grand, old buildings and resumed the dairy tradition.