PRODUCERS
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Setane Gardsysteri
Setane is a farm on a steep hill in Nissedal in Telemark, which was cleared in 1801. A new goat barn and dairy were established in 2010. This year, we are expanding the dairy with a “Primbu” (“Prim shed”) and will start making Prim, a traditional soft cheese, this summer. We also produce white goat’s cheese.
Slettevollen gardsysteri
Slettevollen gardsysteri is a small family-run cheese factory by the Sognefjord. We use milk from our own cows to produce cheese and other sour milk products.
Beiarmat
Bak Beiarmat AS står André på geitbruket, Hammern gård, mellom stupbratte fjell i Beiardalen, og Jørgen på «Storhaug gård» ved foten av mektige Tellingen. Vi lager ost- og kjøttprodukter i hovedsak av geit og kje fra egen produksjon, i fantastiske lokaler i det nye kommunale næringsbygget for lokalmat på Trones i Beiarn.
Hitra Gårdsmat
Hitra Gårdsmat is located on a small island outside Hitra called Helgebostadøya, where we produce organic, unpasteurized cheese from cow's milk. Animal welfare is something we have a great focus on, all our animals must be happy.
Tingvollost
Tingvollost's cheeses have won several awards. In 2016, the blue cheese Kraftkar won the award for the world's best cheese. Farm shop monday - saturday.
Per-Hansagarden Gardsysteri
Per-Hansagarden is one of the oldest farms in Tydal and has a history dating back to the 1400s. The farm has had a tradition of keeping animals and mountain farming.
Gimstad Gård Ysteri
Gimstad Gård Ysteri has a cheese diary on the farm, where we produce the milk from our own cows. We make our own unpasteurised cheeses.
We make the following products: White cheese, brown cheese, butter, gomme, saup (buttermilk), raw milk.
Stordalen Gardsbruk
The farm Nedre Tollefsjord, a small farm in the mountains on the edge of Hardangervidda National Park, the principle of self-sufficiency was important. Sustainable production, harvesting from nature and the animals. Refining and using all raw materials, not just consuming them. Harmony.
Jakobsplass
Jakobsplass is located 930 meters above sea level. High up and free, with a fantastic view. Because we didn't build a road here until 1982, it was natural to continue processing the milk at home.
Skarsmoen
Vi brenner for å produsere mat med lokale ressurser. Våre 60 geiter tilbringer sommeren på fjellet hvor de blir melket på sætra. All melken foredles direkte på gården og osten selges i lokale butikker.
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