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Hitra Gårdsmat

Hitra Gårdsmat is located on a small island outside Hitra called Helgebostadøya, where we produce organic, unpasteurized cheese from cow's milk. Animal welfare is something we have a great focus on, all our animals must be happy.

Hindrum Gårdsysteri

Hindrum Gårdsysteri is a farm dairy in the village of Hindrem in Fosen. Hindrum Nedre gård (Lower Hindrum farm) has been involved in organic milk production since 2009, and the farm dairy has been in production since 2014.

Langedrag Naturpark AS

Tuva and Hege Thorson were on a mountain farm at Liaset for four years from 1975. In 1979, the farm at Langedrag was completed and the goats came to Langedrag in the summer of 1979.

Tverås Gårdsmat

Tverås Søndre (Tverås South) is a farm located at the head of the Trondheim Fjord opposite the village of Malm in Trøndelag. The farm dates all the way back to the 1600s.

Rueslåtten Ysteri

Rueslåtten Ysteri is a small family-run dairy in Hol municipality. We have 14 cows grazing outdoors on a mountain farm all summer, and we only use raw milk from our own production.

Brimi Sæter

Brimi sæter is located on the outskirts of the Jotunheimen national park in Lom with continuous farming for hundreds of years. We refine almost all the farm’s milk into traditional products with a long history, which we learned from the old milkmaid Embjørg, who is now over 90 years old.

Fornes gård

Fornes Gård is a traditional farm in Trøndelag, run by Gry Fornes and Eirik Yven. The farm is located right next to the river Forra in Hegra where we offer a salmon fishing area of about 2 kilometres, as well as accommodation on the old farm at Nesset.

Åmnes Gård Ysteri

We are a family farm on Åmøy, a small island on the beautiful Helgeland coast. Our dairy cows roam freely with a view of the sea. Many other animals enjoy life on our farm, such as chickens, rabbits, cats, dogs, horses, bees and alpacas.

Gimstad Gård Ysteri

Gimstad Gård Ysteri has a cheese diary on the farm, where we produce the milk from our own cows. We make our own unpasteurised cheeses.

We make the following products: White cheese, brown cheese, butter, gomme, saup (buttermilk), raw milk.

Skarsmoen

Vi brenner for å produsere mat med lokale ressurser. Våre 60 geiter tilbringer sommeren på fjellet hvor de blir melket på sætra. All melken foredles direkte på gården og osten selges i lokale butikker.