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Skarsmoen

Vi brenner for å produsere mat med lokale ressurser. Våre 60 geiter tilbringer sommeren på fjellet hvor de blir melket på sætra. All melken foredles direkte på gården og osten selges i lokale butikker.

Fornes gård

Fornes Gård is a traditional farm in Trøndelag, run by Gry Fornes and Eirik Yven. The farm is located right next to the river Forra in Hegra where we offer a salmon fishing area of about 2 kilometres, as well as accommodation on the old farm at Nesset.

Vesterhaugen Gårdsysteri

Vesterhaugen Gårdsysteri is a small farm that has been run organically for almost 30 years. We run a versatile farm with dairy cows, pigs, horses and chickens. All the milk from our four dairy cows of the old Norwegian breed STN is processed on the farm.

Braskerudsetra

The main farm and the mountain farm have long traditions. On the main farm, archaeological finds have been made that date back to the Viking Age,

YsteLyst Håndverskysteri

We are located in Vestre Gausdal, on a farm called Nordre Berg. We live here with a herd of 45 dairy goats plus young goats and male goats. The farm is run organically, which means that we do everything possible to ensure that the animals thrive, eat high quality food, and can live out their natural behaviour.

Myrdal Gård Ysteri

Myrdal farm is located 250 meters above sea level on the beautiful island of Tysnes, south of Bergen, in Vestland county. Jasper and Nynke van Schaik took over the farm when they moved here from the Netherlands in 2013. They combine the famous Dutch cheese tradition with exquisite local ingredients.

Sæterstad Gård

Sæterstad Gård is located in scenic surroundings in the village of Varntresk in Hattfjelldal municipality in the far south of Nordland county. The farm is located 400 meters above sea level in the mountain forest belt, with good summer pastures for the animals.

Bygdø Kongsgård ysteri

At Bygdø Kongsgård, we run a small craft dairy, which is Oslo's only farm dairy. We sell the cheese and fresh dairy products to local shops and restaurants, and we serve our own products at Gartneriet (the garden centre). All products are organic and certified by Debio. Except for the yogurt, all products are unpasteurised.

Elvekanten Ysteri

The small dairy has various cheeses in its range, with the well-aged Gammel-Erik as its flagship. It is stored for a minimum of 10 months.

Ysteri Pultostskoppen

Ysteri Pultostkoppen was established in 2014. From the start, it was clear that pultost (traditional cheese) was the main product, that it should be handmade as much as possible, and that the soured skimmed milk should be heated on a wood-fired oven. We do not have our own cows, but luckily, we have been able to buy milk fresh from farms at Jevnaker.