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Himmelspannet

Himmelspannet cheese from Hemsedal is handmade, locally produced cheese based on milk from cows and goats. The animals graze in idyllic mountain areas and the cheeses are made in our premises in the centre of Hemsedal.

Ryfylke Gardsysteri

Our names are Hilde and Joar Hauge, and we run Ryfylke Gardsysteri and live in Fister in Ryfylke. Here, we have dairy cows and free-range chickens.

Alm Gard ysteri

Guus and Laurien, who moved from the Netherlands to Norway in 2004, bought a small farm in Feios. There, they started with the production of organic ice cream with milk from their Telemark cows and fruit from the farm. In 2017, a new ice cream factory was built in the farmyard.

Den Sorte Gryte Ysteri

Den Sorte Gryte Ysteri ligger i Lødingen Vestbygd, her var det geitost-produksjon for salg helt fram til 1959 på nabogården. Gammelt ysteutstyr fikk vi overta, det står idag godt bevart på Gårds restauranten vår, til glede for gjestene.

Eiker Gårdsysteri

Award-winning farm dairy in Eiker, cow's milk cheeses from our co-operative with 3 neighbouring farmers. The farm shop is open every day and cafe by appointment.

Hardanger Bygdeysteri

Hardanger Bygdeysteri is a newly established dairy in Øystese, owned and run by local farmers. Dairy farmers from 13 farms established their own business in the former dairy in Øystese.

Ostemaker Øverli

The dairy at Øverli Gård (Øverli Farm) is the only farm dairy in Finnmark county, maybe the northernmost in the world.

Herland Osteprodusent

Production of traditional goat’s cheese from Herland Seterdrift since 1950. Herland seterysta geitost is the same good and traditional real goat’s cheese we have been known for through many decades. Although we have started using milking machines and more modern cheesemaking equipment, today's cheese is produced according to the same exact recipe that has been used since the beginning in 1950.

Bryn Gardsmeieri

Bryn Gårdsmeieri is a farm established on new land in the 30's. There have always been goats on the farm, but the farm dairy was not established until 2002. Since then, we have processed all the fresh goat's milk ourselves. We produce a wide range of cheeses, and we are constantly developing new products.

Uppistog Gard

Uppistog Gard Uppistog farm is located in the middle of Setesdalen. We have 30 dairy goats that maintain a selected old cultural landscape.