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Osterøy Ysteri og Småfeprodukt

Osterøy Ysteri & Småfeprodukt er eit familiegardsbruk med ysteri og produksjonslokale. Me har norsk mjølkegeit og sau av rasen gammal norsk spælsau og ynskjer å drive berekraftig og å best mogleg nytte dei ressursane garden kan gje heime og ved stølen i fjellet. Me lagar handverksmat av egne råvarer av mjølk og kjøt. Osten er laga av familien i meir enn 100 år, etter same oppskrift. Ein ubroten familie tradisjon. På stølen kokar me osten på bjørkeved.

Skarbø gard

With the good, fresh milk from our livestock, we make cheese in a new dairy in the hundred-year-old farmhouse. Here, we preserve the heritage of dairy farming at Skarbø from the old days, building on traditions from Carlos' Spanish family, who have taught us to make cheese as it has been done in the mountains of Sierra Nevada.

Selseng Gardsysteri

Our farm is a homestead where we are the third generation. Goats have always been the main source of income on the farm. In summer, the animals go to the mountain farm Anestølen, which is 3 km from the main farm.

Bryn Gardsmeieri

Bryn Gårdsmeieri is a farm established on new land in the 30's. There have always been goats on the farm, but the farm dairy was not established until 2002. Since then, we have processed all the fresh goat's milk ourselves. We produce a wide range of cheeses, and we are constantly developing new products.

Gimstad Gård Ysteri

Gimstad Gård Ysteri has a cheese diary on the farm, where we produce the milk from our own cows. We make our own unpasteurised cheeses.

We make the following products: White cheese, brown cheese, butter, gomme, saup (buttermilk), raw milk.

Tverås Gårdsmat

Tverås Søndre (Tverås South) is a farm located at the head of the Trondheim Fjord opposite the village of Malm in Trøndelag. The farm dates all the way back to the 1600s.

Bomstad Gård

Bomstad Gård is located at the entrance to the Lyng Alps. They have approx. 100 dairy goats on the farm and cheese is produced from their own goat's milk.

Litlvea Gård

At Litlvea Gård, we have a small-scale craft workshop where we make white cheese, salad cheese and fresh cheese according to traditional recipes.

Elvekanten Ysteri

The small dairy has various cheeses in its range, with the well-aged Gammel-Erik as its flagship. It is stored for a minimum of 10 months.

Hindrum Gårdsysteri

Hindrum Gårdsysteri is a farm dairy in the village of Hindrem in Fosen. Hindrum Nedre gård (Lower Hindrum farm) has been involved in organic milk production since 2009, and the farm dairy has been in production since 2014.