Hindrum Gårdsysteri

Hindrum Gårdsysteri is a farm dairy in the village of Hindrem on Fosen. Hindrum Nedre gård has been involved in organic milk production since 2009, and the cheese factory has been productive since 2014. We are passionate about handmade, short-traveled organic food and with our cheese factory we want to contribute to a more varied and quality-oriented food production in Trøndelag. Our cheeses are mainly hard cheeses, cheesed with inspiration from the wider world, but adapted to Norwegian conditions. We love experimenting with new cheeses and always seek to be in development.

We produce organic cheeses made from our own unpasteurised milk. Bandaged aged cheddar, cheshire, beer marinated cheeses such as porter cheddar, stout jack, ipa.jack and Christmas beer jack, aged feta and Hindrum jack (our version of Monterey Jack).