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Grøndalen Gårdsysteri
Grøndalen Gård is a family business. Here, organic farming, good animal welfare and resource management are our top priorities. From the farm's milk, NYR is produced, a fresh and acidic cheese.
Dovre Ysteri
Dovre Ysteri has a long tradition of making cheese. Today, globally award-winning white mould cheese is made at the small dairy, which is located in scenic surroundings in Gudbrandsdalen.
Vesterhaugen Gårdsysteri
Vesterhaugen Gårdsysteri is a small farm that has been run organically for almost 30 years. We run a versatile farm with dairy cows, pigs, horses and chickens. All the milk from our four dairy cows of the old Norwegian breed STN is processed on the farm.
Tingvollost
Tingvollost's cheeses have won several awards. In 2016, the blue cheese Kraftkar won the award for the world's best cheese. Farm shop monday - saturday.
Veitastrond Gardsysteri
Veitastrond Gardsysteri produces goat's cheese according to the recipe of the great-grandfather, and as we have done for generations.
Today, it is run by Beate Flugheim Neset. She is the third generation to produce cheese for sale and took over in 2023. This year, the around 120 goats will be allowed to graze at Vårstølen.
Herland Osteprodusent
Production of traditional goat’s cheese from Herland Seterdrift since 1950. Herland seterysta geitost is the same good and traditional real goat’s cheese we have been known for through many decades. Although we have started using milking machines and more modern cheesemaking equipment, today's cheese is produced according to the same exact recipe that has been used since the beginning in 1950.
Stavanger Ysteri
Stavanger Ysteri is located in an old packaging factory in Stavanger East. This district was once the heart of the local fishing and canned food industry. It is a combination of traditional craftsmanship, theory and research that has made Stavanger Ysteri a pioneer in a growing movement of small organic producers.
Rygge Meieri
Rygge Meieri is a small dairy that continues the dairy history of the traditional premises at Rygge train station. The dairy was originally established in 1879 and was in active operation until 1947. In 2020, we began a new chapter when we moved into the grand, old buildings and resumed the dairy tradition.
Elvekanten Ysteri
The small dairy has various cheeses in its range, with the well-aged Gammel-Erik as its flagship. It is stored for a minimum of 10 months.
Jerseymeieriet
PRODUSENTER Jerseymeieriet Herikstad Gaard er eit familiebruk som ligg på Herikstad, rett sør for Bryne i Rogaland. Her har me mjølkeproduksjon, grasfôra storfekjøt, sauehald, og nokon høner. I tillegg til meieriet driv me grasbasert husdyrproduksjon, og legg stor vekt på å vera mest mogleg sjølforsynt med fôr til dyra våre. Me nyttar heller ikkje soya…
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