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Strandmo Stølsysteri

At Strandmo Stølsysteri, the cows graze freely in the mountains during the day, and the cheese is only made from unpasteurised milk from the mountain farm.

Fornes gård

Fornes Gård is a traditional farm in Trøndelag, run by Gry Fornes and Eirik Yven. The farm is located right next to the river Forra in Hegra where we offer a salmon fishing area of about 2 kilometres, as well as accommodation on the old farm at Nesset.

Mann holder ostehjul

TINE

Ostelandet would not be the same without TINE. 9,000 Norwegian farmers supply perhaps the world's best milk for a wide selection of cheeses.

Bygdø Kongsgård ysteri

At Bygdø Kongsgård, we run a small craft dairy, which is Oslo's only farm dairy. We sell the cheese and fresh dairy products to local shops and restaurants, and we serve our own products at Gartneriet (the garden centre). All products are organic and certified by Debio. Except for the yogurt, all products are unpasteurised.

Tørresvangen Gårdsysteri

Tørresvangen Gårdsysteri produces dairy products from goats with its own shop in the farmyard. Here you can pay with cash, card and the Vipps app. We also have the option of self-service shopping with Vipps and cash at any time.

Selseng Gardsysteri

Our farm is a homestead where we are the third generation. Goats have always been the main source of income on the farm. In summer, the animals go to the mountain farm Anestølen, which is 3 km from the main farm.

Tjamsland Gård Ysteri

We produce cheese and yogurt using cow's milk from our own cows. We currently have six dairy cows, which means that we can take extra good care of the cows. We also believe that the taste of the milk from Sidet Trønder and Nordlandsfe is particularly good, which of course characterises the flavour of our products.

Kråkerøe-staulen og Flatdal meieri

Kråkeroe-staulen is located 900 meters above sea level at Møsstrond in the north of Seljord municipality. The mountain farm has a particularly nice location between the lakes Veisvik-vatnet and Kråkerøe-tjønni.

Per-Hansagarden Gardsysteri

Per-Hansagarden is one of the oldest farms in Tydal and has a history dating back to the 1400s. The farm has had a tradition of keeping animals and mountain farming.

Snertingdal Ysteri

Snertingdal Ysteri is an old cheese factory from 1919 that has been restored from 2018 until today. We have started the cheese production up again, like they did 100 years ago. Here, we are preserving a strong cultural history and protection of buildings, creating jobs in the village, protecting the environment and bringing back the cheeses produced in this building.