Veitastrond Gardsysteri produces goat's cheese according to the recipe of the great-grandfather, and as we have done for generations.

Today, it is run by Beate Flugheim Neset. She is the third generation to produce cheese for sale and took over in 2023. This year, the around 120 goats will be allowed to graze at Vårstølen.

 We want to pass on everything we have learned about cheese making, while at the same time we want to further developing the production with modern flavors and new variations.