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Gårdssysleriet
Gårdssysleriet is a family farm at Ytre Hægeland Gård in Øvrebø that makes handcrafted products using milk from its own dairy cows. All the products we sell are pure natural dairy products handmade by me, Cathinka Jerkø. Me and my husband, Kjell Øyvind Greibesland, run his family farm together.
Avdem Gardsysteri
Avdem is located in the mountain village of Lesja – at the top of Gudbrandsdalen, 600 meters above sea level. The farm is among the oldest in the village, around 2000 years old. Since the late 1700s, the farm has been in the same family, and today's farmers are the eighth generation.
Strandli Gård
Strandli Gård is located in Fiplingdal, on the west side of the lake Fiplingvatnet, in Grane municipality. The farm has a milk production of approx. 160 tonnes, as well as pigs for meat production.
Slettevollen gardsysteri
Slettevollen gardsysteri is a small family-run cheese factory by the Sognefjord. We use milk from our own cows to produce cheese and other sour milk products.
Rueslåtten Ysteri
Rueslåtten Ysteri is a small family-run dairy in Hol municipality. We have 14 cows grazing outdoors on a mountain farm all summer, and we only use raw milk from our own production.
Litlvea Gård
At Litlvea Gård, we have a small-scale craft workshop where we make white cheese, salad cheese and fresh cheese according to traditional recipes.
Elvekanten Ysteri
The small dairy has various cheeses in its range, with the well-aged Gammel-Erik as its flagship. It is stored for a minimum of 10 months.
Valmsnes Gård
På Valmsnes gård bor Jonas og Julie sammen med sønnene Sebastian og Ole Jakob. De har valgt å satse på den tradisjonsrike osten pultost, som er en av norges eldste oster og en ost med lange tradisjoner i Hedmark. I tillegg har de en rekke andre produkter – flere typer ost, melk og smør. Smøret fra Valmsnes Gård har høstet den gjeve prisen «Årets Meieriprodukt 2020
Selseng Gardsysteri
Our farm is a homestead where we are the third generation. Goats have always been the main source of income on the farm. In summer, the animals go to the mountain farm Anestølen, which is 3 km from the main farm.
Eggen Gardsysteri
Eggen Gardsysteri ble etablert i 2001 av Liv og Ola. I 2020 tok Marius og Lotte over. Ysteriet er bygd vegg i vegg med fjøskjøkkenet. Mjølka pumpes direkte fra mjølktanken og over i ystekaret.
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