Camembert

Producer: Gangstad Gårdsysteri

Type: White mold cheese
Milk: Pasteurised cow’s milk

Flavour: Camembert has a nutty and mild flavour.

Description: Soft white mould cheese. Goes well with our Gulrot & Tindvedbær marmelade (Carrot and Sea Buckthorn jam). Best 1-2.5 months after production.

Retailers: Our own farm shop and selected shops.