Camembert

WHITE MOLD CHEESE

Camembert

Producer: Gangstad Gårdsysteri

Type: White mold
Milk: Pasteurised cow’s milk

Flavour: Camembert has a nutty and mild flavour.

Description: Soft white mould cheese. Goes well with our Gulrot & Tindvedbær marmelade (Carrot and Sea Buckthorn jam). Best 1-2.5 months after production.

RetailersOur own farm shop and selected shops.

Camembert fra Gangstad Gårdsysteri
WCA 23-24 silver
WCA-17-18_silver

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